Physical Properties
Property
Value
Unit
Source
Δf G°
236.72
kJ/mol
Joback Calculated Property
Δf H°gas
-409.24
kJ/mol
Joback Calculated Property
Δfus H°
53.17
kJ/mol
Joback Calculated Property
Δvap H°
64.38
kJ/mol
Joback Calculated Property
log 10 WS
-7.18
Crippen Calculated Property
log Poct/wat
7.200
Crippen Calculated Property
McVol
316.730
ml/mol
McGowan Calculated Property
Pc
954.96
kPa
Joback Calculated Property
Inp
[2012.00; 2012.00]
Inp
2012.00
NIST
Inp
2012.00
NIST
Tboil
603.15 ± 4.00
K
NIST
Tc
854.82
K
Joback Calculated Property
Tfus
358.90
K
Joback Calculated Property
Vc
1.230
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[944.23; 1060.49]
J/mol×K
[692.32; 854.82]
Cp,gas
944.23
J/mol×K
692.32
Joback Calculated Property
Cp,gas
965.83
J/mol×K
719.40
Joback Calculated Property
Cp,gas
986.49
J/mol×K
746.49
Joback Calculated Property
Cp,gas
1006.26
J/mol×K
773.57
Joback Calculated Property
Cp,gas
1025.16
J/mol×K
800.65
Joback Calculated Property
Cp,gas
1043.22
J/mol×K
827.74
Joback Calculated Property
Cp,gas
1060.49
J/mol×K
854.82
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.66]
kPa
[464.52; 636.04]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.57300e+01 Coefficient B -5.49279e+03 Coefficient C -1.08826e+02 Temperature range, min. 464.52
Temperature range, max. 636.04
Pvap
1.33
kPa
464.52
Calculated Property
Pvap
2.92
kPa
483.58
Calculated Property
Pvap
5.94
kPa
502.64
Calculated Property
Pvap
11.31
kPa
521.69
Calculated Property
Pvap
20.35
kPa
540.75
Calculated Property
Pvap
34.83
kPa
559.81
Calculated Property
Pvap
57.07
kPa
578.87
Calculated Property
Pvap
89.98
kPa
597.92
Calculated Property
Pvap
137.11
kPa
616.98
Calculated Property
Pvap
202.66
kPa
636.04
Calculated Property
Similar Compounds
Find more compounds similar to 1-Heptanamine, N,N-diheptyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.