Chemical Properties of 19-Nortestosterone, 4-chloro-, p-chlorophenoxyacetic acid ester (CAS 22467-98-7)

InChI

InChI=1S/C26H30Cl2O4/c1-26-13-12-18-17-8-10-22(29)25(28)20(17)7-6-19(18)21(26)9-11-23(26)32-24(30)14-31-16-4-2-15(27)3-5-16/h2-5,17-19,21,23H,6-14H2,1H3

InChI Key

RIFKMUCBGBCCAA-UHFFFAOYSA-N

Formula

C26H30Cl2O4

SMILES

CC12CCC3C4CCC(=O)C(Cl)=C4CCC3C1CCC2OC(=O)COc1ccc(Cl)cc1

Molecular Weight¹

477.42

CAS

22467-98-7

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[1254.56; 1399.46]	J/mol×K	[1115.66; 1380.59]
Cp,gas	1254.56	J/mol×K	1115.66	Joback Calculated Property
Cp,gas	1277.74	J/mol×K	1159.82	Joback Calculated Property
Cp,gas	1300.95	J/mol×K	1203.97	Joback Calculated Property
Cp,gas	1324.45	J/mol×K	1248.13	Joback Calculated Property
Cp,gas	1348.52	J/mol×K	1292.28	Joback Calculated Property
Cp,gas	1373.43	J/mol×K	1336.44	Joback Calculated Property
Cp,gas	1399.46	J/mol×K	1380.59	Joback Calculated Property

Similar Compounds

Find more compounds similar to 19-Nortestosterone, 4-chloro-, p-chlorophenoxyacetic acid ester.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.