Physical Properties
Property
Value
Unit
Source
Δf G°
-141.14
kJ/mol
Joback Calculated Property
Δf H°gas
-185.72
kJ/mol
Joback Calculated Property
Δfus H°
4.02
kJ/mol
Joback Calculated Property
Δvap H°
20.87
kJ/mol
Joback Calculated Property
log 10 WS
-1.28
Crippen Calculated Property
log Poct/wat
1.490
Crippen Calculated Property
McVol
50.600
ml/mol
McGowan Calculated Property
Pc
4420.84
kPa
Joback Calculated Property
Tboil
263.87
K
Joback Calculated Property
Tc
420.05
K
Joback Calculated Property
Tfus
108.44
K
Joback Calculated Property
Vc
0.203
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[65.89; 93.12]
J/mol×K
[263.87; 420.05]
Cp,gas
65.89
J/mol×K
263.87
Joback Calculated Property
Cp,gas
70.88
J/mol×K
289.90
Joback Calculated Property
Cp,gas
75.68
J/mol×K
315.93
Joback Calculated Property
Cp,gas
80.30
J/mol×K
341.96
Joback Calculated Property
Cp,gas
84.74
J/mol×K
367.99
Joback Calculated Property
Cp,gas
89.02
J/mol×K
394.02
Joback Calculated Property
Cp,gas
93.12
J/mol×K
420.05
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[180.82; 271.08]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.47962e+01 Coefficient B -2.47235e+03 Coefficient C -1.04140e+01 Temperature range, min. 180.82
Temperature range, max. 271.08
Pvap
1.33
kPa
180.82
Calculated Property
Pvap
2.99
kPa
190.85
Calculated Property
Pvap
6.14
kPa
200.88
Calculated Property
Pvap
11.76
kPa
210.91
Calculated Property
Pvap
21.16
kPa
220.94
Calculated Property
Pvap
36.10
kPa
230.96
Calculated Property
Pvap
58.78
kPa
240.99
Calculated Property
Pvap
91.90
kPa
251.02
Calculated Property
Pvap
138.64
kPa
261.05
Calculated Property
Pvap
202.64
kPa
271.08
Calculated Property
Similar Compounds
Find more compounds similar to 2-Fluoropropene .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.