Physical Properties
Property
Value
Unit
Source
Δf G°
-1506.88
kJ/mol
Joback Calculated Property
Δf H°gas
-1614.63
kJ/mol
Joback Calculated Property
Δfus H°
13.51
kJ/mol
Joback Calculated Property
Δvap H°
15.49
kJ/mol
Joback Calculated Property
log 10 WS
-3.37
Crippen Calculated Property
log Poct/wat
3.262
Crippen Calculated Property
McVol
77.080
ml/mol
McGowan Calculated Property
Pc
2884.30
kPa
Joback Calculated Property
Tboil
282.54
K
Joback Calculated Property
Tc
409.82
K
Joback Calculated Property
Tfus
111.40
K
Joback Calculated Property
Vc
0.363
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[143.06; 184.53]
J/mol×K
[282.54; 409.82]
Cp,gas
143.06
J/mol×K
282.54
Joback Calculated Property
Cp,gas
151.05
J/mol×K
303.75
Joback Calculated Property
Cp,gas
158.59
J/mol×K
324.97
Joback Calculated Property
Cp,gas
165.70
J/mol×K
346.18
Joback Calculated Property
Cp,gas
172.38
J/mol×K
367.39
Joback Calculated Property
Cp,gas
178.65
J/mol×K
388.60
Joback Calculated Property
Cp,gas
184.53
J/mol×K
409.82
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 341.12]
kPa
[202.42; 299.15]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.63442e+01 Coefficient B -2.94460e+03 Coefficient C -1.90320e+01 Temperature range, min. 202.42
Temperature range, max. 299.15
Pvap
1.33
kPa
202.42
Calculated Property
Pvap
3.24
kPa
213.17
Calculated Property
Pvap
7.19
kPa
223.92
Calculated Property
Pvap
14.71
kPa
234.66
Calculated Property
Pvap
28.13
kPa
245.41
Calculated Property
Pvap
50.72
kPa
256.16
Calculated Property
Pvap
86.91
kPa
266.91
Calculated Property
Pvap
142.38
kPa
277.65
Calculated Property
Pvap
224.26
kPa
288.40
Calculated Property
Pvap
341.12
kPa
299.15
Calculated Property
Similar Compounds
Find more compounds similar to 1,1,3,3,3-Pentafluoro-2-(trifluoromethyl)-1-propene .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.