Chemical Properties of 2-Pyridinamine, 5-methyl- (CAS 1603-41-4)

InChI

InChI=1S/C6H8N2/c1-5-2-3-6(7)8-4-5/h2-4H,1H3,(H2,7,8)

InChI Key

CMBSSVKZOPZBKW-UHFFFAOYSA-N

Formula

C6H8N2

SMILES

Cc1ccc(N)nc1

Molecular Weight¹

108.14

CAS

1603-41-4

Other Names

• 2-amino-5-methylpyridine
• 2-amino-5-picoline
• 3-picoline, 6-amino-
• 5-Methyl-2-aminopyridine
• 5-Methyl-2-pyridylamine
• 5-methyl-2-pyridinamine
• 6-Amino-3-picoline
• NSC 1489
• NSC 96444
• Pyridine, 2-amino-5-methyl

• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• I : Polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
log10WS	-1.35		Crippen Calculated Property
logPoct/wat	0.972		Crippen Calculated Property
McVol	91.600	ml/mol	McGowan Calculated Property
Inp	[1118.00; 1148.00]
Inp	1148.00		NIST
Inp	1118.00		NIST
Inp	1118.00		NIST
I	[1975.00; 1984.00]
I	1984.00		NIST
I	1975.00		NIST
I	1975.00		NIST
Tboil	[500.00; 500.20]	K
Tboil	500.20	K	NIST
Tboil	500.00	K	NIST
Tfus	349.50 ± 0.50	K	NIST

Similar Compounds

Find more compounds similar to 2-Pyridinamine, 5-methyl-.

Sources

• Crippen Method
• Crippen Method
• Adducts of antimony triiodide and 2-aminomethylpyridines: Synthesis, characterization and thermochemistry
• McGowan Method
• NIST Webbook

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