Chemical Properties of 2-[2-(2,2,2-Trifluoroacetyl)oxyethoxy]ethyl 2,2,2-trifluoroacetate

InChI

InChI=1S/C8H8F6O5/c9-7(10,11)5(15)18-3-1-17-2-4-19-6(16)8(12,13)14/h1-4H2

InChI Key

DTPMBHDSZMCYBV-UHFFFAOYSA-N

Formula

C8H8F6O5

SMILES

O=C(OCCOCCOC(=O)C(F)(F)F)C(F)(F)F

Molecular Weight¹

298.14

Other Names

• Diethylene glycol, bis(trifluoroacetate)
• 8,8,8-Trifluoro-7-oxo-3,6-dioxaoct-1-yl trifluoroacetate

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[402.49; 454.32]	J/mol×K	[546.60; 703.83]
Cp,gas	402.49	J/mol×K	546.60	Joback Calculated Property
Cp,gas	412.29	J/mol×K	572.81	Joback Calculated Property
Cp,gas	421.62	J/mol×K	599.01	Joback Calculated Property
Cp,gas	430.48	J/mol×K	625.22	Joback Calculated Property
Cp,gas	438.87	J/mol×K	651.42	Joback Calculated Property
Cp,gas	446.82	J/mol×K	677.63	Joback Calculated Property
Cp,gas	454.32	J/mol×K	703.83	Joback Calculated Property

Similar Compounds

Find more compounds similar to 2-[2-(2,2,2-Trifluoroacetyl)oxyethoxy]ethyl 2,2,2-trifluoroacetate.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.