Physical Properties
Property
Value
Unit
Source
EA
1.21 ± 0.05
eV
NIST
Δf G°
145.18
kJ/mol
Joback Calculated Property
Δf H°gas
-5.62
kJ/mol
Joback Calculated Property
Δfus H°
21.10
kJ/mol
Joback Calculated Property
Δvap H°
53.59
kJ/mol
Joback Calculated Property
log 10 WS
-3.07
Crippen Calculated Property
log Poct/wat
2.212
Crippen Calculated Property
McVol
117.240
ml/mol
McGowan Calculated Property
Pc
3572.80
kPa
Joback Calculated Property
Tboil
570.92
K
Joback Calculated Property
Tc
816.66
K
Joback Calculated Property
Tfus
374.99
K
Joback Calculated Property
Vc
0.458
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[264.31; 324.37]
J/mol×K
[570.92; 816.66]
Cp,gas
264.31
J/mol×K
570.92
Joback Calculated Property
Cp,gas
276.23
J/mol×K
611.88
Joback Calculated Property
Cp,gas
287.35
J/mol×K
652.83
Joback Calculated Property
Cp,gas
297.69
J/mol×K
693.79
Joback Calculated Property
Cp,gas
307.28
J/mol×K
734.75
Joback Calculated Property
Cp,gas
316.17
J/mol×K
775.71
Joback Calculated Property
Cp,gas
324.37
J/mol×K
816.66
Joback Calculated Property
Pressure Dependent Properties
Property
Value
Unit
Pressure (kPa)
Source
Tboilr
546.20
K
98.50
NIST
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.66]
kPa
[413.72; 579.56]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.50196e+01 Coefficient B -4.72104e+03 Coefficient C -9.32580e+01 Temperature range, min. 413.72
Temperature range, max. 579.56
Pvap
1.33
kPa
413.72
Calculated Property
Pvap
2.97
kPa
432.15
Calculated Property
Pvap
6.09
kPa
450.57
Calculated Property
Pvap
11.65
kPa
469.00
Calculated Property
Pvap
20.95
kPa
487.43
Calculated Property
Pvap
35.78
kPa
505.85
Calculated Property
Pvap
58.35
kPa
524.28
Calculated Property
Pvap
91.42
kPa
542.71
Calculated Property
Pvap
138.27
kPa
561.13
Calculated Property
Pvap
202.66
kPa
579.56
Calculated Property
Similar Compounds
Find more compounds similar to 5-Nitro-m-xylene .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.