Chemical Properties of Propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)- (CAS 2345-26-8)

InChI

InChI=1S/C14H24O2/c1-11(2)7-6-8-13(5)9-10-16-14(15)12(3)4/h7,9,12H,6,8,10H2,1-5H3/b13-9-

InChI Key

OGJYXQFXLSCKTP-LCYFTJDESA-N

Formula

C14H24O

SMILES

CC(C)=CCCC(C)=CCOC(=O)C(C)C

Molecular Weight¹

208.34

CAS

2345-26-8

Other Names

• Isobutyric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
• Geranyl isobutyrate
• Isobutyric acid, (E)-3,7-dimethyl-2,6-octadienyl ester
• 3,7-Dimethyl-2,6-octadienyl isobutyrate
• Propionic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester,
• trans-3-7-Dimethyl-2,6-octadienyl isobutyrate
• Isobutyric acid, 3,7-dimethyl-2,6-octadienyl ester, trans-
• 2,6-Octadien-1-ol, 3,7-dimethyl-, isobutyrate, trans-
• Propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester,
• 3,7-Dimethyl-2,6-octadienyl isobutyrate, (E)-
• Propionic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, trans-
• Propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, trans-
• Geranyl 2-methylpropanoate
• Geranyl isobutanoate
• Geraniol isobutyrate
• Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
• Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• Δ_vapH : Enthalpy of vaporization at a given temperature (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• I : Polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔfG°	-26.02	kJ/mol	Joback Calculated Property
ΔfH°gas	-367.51	kJ/mol	Joback Calculated Property
ΔfusH°	29.06	kJ/mol	Joback Calculated Property
ΔvapH°	55.60	kJ/mol	Joback Calculated Property
log10WS	-4.01		Crippen Calculated Property
logPoct/wat	3.878		Crippen Calculated Property
McVol	206.960	ml/mol	McGowan Calculated Property
Pc	1744.82	kPa	Joback Calculated Property
Inp	[1487.00; 1518.00]
Inp	1516.00		NIST
Inp	1491.00		NIST
Inp	1487.00		NIST
Inp	1489.00		NIST
Inp	1513.00		NIST
Inp	1495.00		NIST
Inp	1511.00		NIST
Inp	1514.00		NIST
Inp	1518.00		NIST
Inp	1515.60		NIST
Inp	1514.00		NIST
Inp	1514.00		NIST
Inp	1493.00		NIST
Inp	1514.00		NIST
Inp	1491.00		NIST
Inp	1492.00		NIST
Inp	1517.00		NIST
Inp	1491.00		NIST
Inp	1515.00		NIST
Inp	1493.00		NIST
Inp	1495.00		NIST
Inp	1516.00		NIST
Inp	1492.00		NIST
I	[1770.00; 1860.00]
I	1821.00		NIST
I	1860.00		NIST
I	1788.00		NIST
I	1770.00		NIST
I	1819.00		NIST
I	1819.00		NIST
I	1795.00		NIST
I	1819.00		NIST
I	1819.00		NIST
Tboil	603.65	K	Joback Calculated Property
Tc	792.58	K	Joback Calculated Property
Tfus	266.62	K	Joback Calculated Property
Vc	0.799	m3/kmol	Joback Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[527.51; 616.90]	J/mol×K	[603.65; 792.58]
Cp,gas	527.51	J/mol×K	603.65	Joback Calculated Property
Cp,gas	544.38	J/mol×K	635.14	Joback Calculated Property
Cp,gas	560.42	J/mol×K	666.63	Joback Calculated Property
Cp,gas	575.66	J/mol×K	698.11	Joback Calculated Property
Cp,gas	590.12	J/mol×K	729.60	Joback Calculated Property
Cp,gas	603.86	J/mol×K	761.09	Joback Calculated Property
Cp,gas	616.90	J/mol×K	792.58	Joback Calculated Property
ΔvapH	67.80	kJ/mol	443.50	NIST

Similar Compounds

Find more compounds similar to Propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (E)-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.