Physical Properties
Property
Value
Unit
Source
Δf G°
35.79
kJ/mol
Joback Calculated Property
Δf H°gas
-47.01
kJ/mol
Joback Calculated Property
Δfus H°
8.40
kJ/mol
Joback Calculated Property
Δvap H°
32.29
kJ/mol
Joback Calculated Property
log 10 WS
-2.26
Crippen Calculated Property
log Poct/wat
2.366
Crippen Calculated Property
McVol
87.400
ml/mol
McGowan Calculated Property
Pc
3805.69
kPa
Joback Calculated Property
Inp
726.00
NIST
Tboil
361.90
K
Joback Calculated Property
Tc
556.48
K
Joback Calculated Property
Tfus
163.96
K
Joback Calculated Property
Vc
0.334
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[128.38; 165.08]
J/mol×K
[361.90; 556.48]
Cp,gas
128.38
J/mol×K
361.90
Joback Calculated Property
Cp,gas
135.37
J/mol×K
394.33
Joback Calculated Property
Cp,gas
142.00
J/mol×K
426.76
Joback Calculated Property
Cp,gas
148.26
J/mol×K
459.19
Joback Calculated Property
Cp,gas
154.19
J/mol×K
491.62
Joback Calculated Property
Cp,gas
159.79
J/mol×K
524.05
Joback Calculated Property
Cp,gas
165.08
J/mol×K
556.48
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.66]
kPa
[283.92; 418.28]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.41662e+01 Coefficient B -3.28659e+03 Coefficient C -4.71100e+01 Temperature range, min. 283.92
Temperature range, max. 418.28
Pvap
1.33
kPa
283.92
Calculated Property
Pvap
3.04
kPa
298.85
Calculated Property
Pvap
6.31
kPa
313.78
Calculated Property
Pvap
12.12
kPa
328.71
Calculated Property
Pvap
21.81
kPa
343.64
Calculated Property
Pvap
37.11
kPa
358.56
Calculated Property
Pvap
60.13
kPa
373.49
Calculated Property
Pvap
93.40
kPa
388.42
Calculated Property
Pvap
139.83
kPa
403.35
Calculated Property
Pvap
202.66
kPa
418.28
Calculated Property
Similar Compounds
Find more compounds similar to Propene, 3,3-dichloro-2-methyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.