Physical Properties
Property
Value
Unit
Source
Δf G°
69.08
kJ/mol
Joback Calculated Property
Δf H°gas
-54.31
kJ/mol
Joback Calculated Property
Δfus H°
2.75
kJ/mol
Joback Calculated Property
Δvap H°
30.57
kJ/mol
Joback Calculated Property
log 10 WS
-2.26
Crippen Calculated Property
log Poct/wat
2.363
Crippen Calculated Property
McVol
94.330
ml/mol
McGowan Calculated Property
Pc
3768.41
kPa
Joback Calculated Property
Inp
696.00
NIST
Tboil
374.24
K
Joback Calculated Property
Tc
579.63
K
Joback Calculated Property
Tfus
204.21
K
Joback Calculated Property
Vc
0.352
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[162.74; 237.75]
J/mol×K
[374.24; 579.63]
Cp,gas
162.74
J/mol×K
374.24
Joback Calculated Property
Cp,gas
177.82
J/mol×K
408.47
Joback Calculated Property
Cp,gas
191.74
J/mol×K
442.70
Joback Calculated Property
Cp,gas
204.60
J/mol×K
476.93
Joback Calculated Property
Cp,gas
216.48
J/mol×K
511.16
Joback Calculated Property
Cp,gas
227.50
J/mol×K
545.39
Joback Calculated Property
Cp,gas
237.75
J/mol×K
579.63
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[262.40; 402.28]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.29089e+01 Coefficient B -2.66979e+03 Coefficient C -5.08700e+01 Temperature range, min. 262.40
Temperature range, max. 402.28
Pvap
1.33
kPa
262.40
Calculated Property
Pvap
3.16
kPa
277.94
Calculated Property
Pvap
6.72
kPa
293.48
Calculated Property
Pvap
13.03
kPa
309.03
Calculated Property
Pvap
23.44
kPa
324.57
Calculated Property
Pvap
39.59
kPa
340.11
Calculated Property
Pvap
63.38
kPa
355.65
Calculated Property
Pvap
96.95
kPa
371.20
Calculated Property
Pvap
142.58
kPa
386.74
Calculated Property
Pvap
202.65
kPa
402.28
Calculated Property
Similar Compounds
Find more compounds similar to Cyclopentene, 4,4-dimethyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.