Chemical Properties of 2,5-Hexanediol (CAS 2935-44-6)

2,5-Hexanediol

PDF Excel Molecule Calculator
InChI
InChI=1S/C6H14O2/c1-5(7)3-4-6(2)8/h5-8H,3-4H2,1-2H3
InChI Key
OHMBHFSEKCCCBW-UHFFFAOYSA-N
Formula
C6H14O2
SMILES
CC(O)CCC(C)O
Molecular Weight1
118.17
CAS
2935-44-6
Other Names
  • (2R,5R)-2,5-hexanediol
  • 2,5-Dihydroxyhexane
  • Diisopropanol
  • Hexan-2,5-diol
  • [R-(R*,R*)]-2,5-hexanediol
  • hexane-2,5-diol
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δf -278.88 kJ/mol Joback Calculated Property
Δfgas -482.19 kJ/mol Joback Calculated Property
Δfus 12.43 kJ/mol Joback Calculated Property
Δvap 61.53 kJ/mol Joback Calculated Property
log10WS -1.08 Crippen Calculated Property
logPoct/wat 0.528 Crippen Calculated Property
McVol 107.140 ml/mol McGowan Calculated Property
Pc 3935.71 kPa Joback Calculated Property
Inp [907.00; 942.00]   Show Hide
Inp 942.00 NIST
Inp 907.00 NIST
Inp 942.00 NIST
Inp 907.00 NIST
I [1853.00; 1853.00]   Show Hide
I 1853.00 NIST
I 1853.00 NIST
Tboil [363.15; 493.95] K Show Hide
Tboil 490.20 K NIST
Tboil 363.15 ± 1.00 K NIST
Tboil 493.95 ± 2.00 K NIST
Tboil 480.15 ± 3.00 K NIST
Tc 683.21 K Joback Calculated Property
Tfus 249.02 K Joback Calculated Property
Vc 0.398 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [255.68; 303.74] J/mol×K [520.16; 683.21] Show Hide
Cp,gas 255.68 J/mol×K 520.16 Joback Calculated Property
Cp,gas 264.55 J/mol×K 547.34 Joback Calculated Property
Cp,gas 273.06 J/mol×K 574.51 Joback Calculated Property
Cp,gas 281.23 J/mol×K 601.69 Joback Calculated Property
Cp,gas 289.05 J/mol×K 628.86 Joback Calculated Property
Cp,gas 296.56 J/mol×K 656.04 Joback Calculated Property
Cp,gas 303.74 J/mol×K 683.21 Joback Calculated Property
η [0.0000701; 0.6867154] Pa×s [249.02; 520.16] Show Hide
η 0.6867154 Pa×s 249.02 Joback Calculated Property
η 0.0457867 Pa×s 294.21 Joback Calculated Property
η 0.0062787 Pa×s 339.40 Joback Calculated Property
η 0.0013734 Pa×s 384.59 Joback Calculated Property
η 0.0004135 Pa×s 429.78 Joback Calculated Property
η 0.0001565 Pa×s 474.97 Joback Calculated Property
η 0.0000701 Pa×s 520.16 Joback Calculated Property
ρl [952.39; 968.85] kg/m3 [283.15; 308.15] Show Hide
ρl 968.85 kg/m3 283.15 Effect ...
ρl 965.56 kg/m3 288.15 Effect ...
ρl 962.17 kg/m3 293.15 Effect ...
ρl 959.09 kg/m3 298.15 Effect ...
ρl 955.72 kg/m3 303.15 Effect ...
ρl 952.39 kg/m3 308.15 Effect ...
γ [0.03; 0.03] N/m [283.15; 308.15] Show Hide
γ 0.03 N/m 283.15 Effect ...
γ 0.03 N/m 288.15 Effect ...
γ 0.03 N/m 293.15 Effect ...
γ 0.03 N/m 298.15 Effect ...
γ 0.03 N/m 303.15 Effect ...
γ 0.03 N/m 308.15 Effect ...

Correlations

Property Value Unit Temperature (K) Source
Pvap [1.33; 202.65] kPa [382.16; 521.14] The Yaw... Show Hide
Equationln(Pvp) = A + B/(T + C)
Coefficient A1.62895e+01
Coefficient B-4.85964e+03
Coefficient C-7.84680e+01
Temperature range, min.382.16
Temperature range, max.521.14
Pvap 1.33 kPa 382.16 Calculated Property
Pvap 2.89 kPa 397.60 Calculated Property
Pvap 5.84 kPa 413.04 Calculated Property
Pvap 11.08 kPa 428.49 Calculated Property
Pvap 19.93 kPa 443.93 Calculated Property
Pvap 34.17 kPa 459.37 Calculated Property
Pvap 56.17 kPa 474.81 Calculated Property
Pvap 88.96 kPa 490.26 Calculated Property
Pvap 136.28 kPa 505.70 Calculated Property
Pvap 202.65 kPa 521.14 Calculated Property

Similar Compounds

2,5-Dihydroxyheptane. DL-2-hexanol. 2-Hexanol, (R)-. 2-Hexanol, (S)-. 2-Hexanol. 1,4-Cyclohexanediol, cis-. 1,4-Cyclohexanediol. 1,4-Cyclohexanediol, trans-. 2-Heptanol. 2-Heptanol, (S)-. 2-Heptanol, (R)-. 1,4-Pentanediol. 2-Nonanol. 2-Octanol, (R)-. 2-Tetradecanol.

Find more compounds similar to 2,5-Hexanediol.

Mixtures

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.