Physical Properties
Property
Value
Unit
Source
Δf G°
103.13
kJ/mol
Joback Calculated Property
Δf H°gas
-82.81
kJ/mol
Joback Calculated Property
Δfus H°
12.60
kJ/mol
Joback Calculated Property
Δvap H°
48.25
kJ/mol
Joback Calculated Property
log 10 WS
-2.10
Crippen Calculated Property
log Poct/wat
1.417
Crippen Calculated Property
McVol
120.850
ml/mol
McGowan Calculated Property
Pc
3384.14
kPa
Joback Calculated Property
Inp
[1414.00; 1414.00]
Inp
1414.00
NIST
Inp
1414.00
NIST
Tboil
[423.50; 423.70]
K
Tboil
423.70
K
NIST
Tboil
423.50 ± 0.50
K
NIST
Tboil
423.65 ± 3.00
K
NIST
Tc
645.04
K
Joback Calculated Property
Tfus
275.13
K
Joback Calculated Property
Vc
0.448
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[261.57; 321.90]
J/mol×K
[461.07; 645.04]
Cp,gas
261.57
J/mol×K
461.07
Joback Calculated Property
Cp,gas
273.12
J/mol×K
491.73
Joback Calculated Property
Cp,gas
284.04
J/mol×K
522.39
Joback Calculated Property
Cp,gas
294.34
J/mol×K
553.06
Joback Calculated Property
Cp,gas
304.06
J/mol×K
583.72
Joback Calculated Property
Cp,gas
313.24
J/mol×K
614.38
Joback Calculated Property
Cp,gas
321.90
J/mol×K
645.04
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.35; 201.20]
kPa
[326.15; 446.15]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.64497e+01 Coefficient B -4.31563e+03 Coefficient C -5.89390e+01 Temperature range, min. 326.15
Temperature range, max. 446.15
Pvap
1.35
kPa
326.15
Calculated Property
Pvap
2.91
kPa
339.48
Calculated Property
Pvap
5.84
kPa
352.82
Calculated Property
Pvap
11.04
kPa
366.15
Calculated Property
Pvap
19.81
kPa
379.48
Calculated Property
Pvap
33.92
kPa
392.82
Calculated Property
Pvap
55.72
kPa
406.15
Calculated Property
Pvap
88.23
kPa
419.48
Calculated Property
Pvap
135.21
kPa
432.82
Calculated Property
Pvap
201.20
kPa
446.15
Calculated Property
Similar Compounds
Find more compounds similar to 1-Hexyn-3-ol, 3,5-dimethyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.