Physical Properties
Property
Value
Unit
Source
η
0.0100600
Pa×s
Solubil...
Δf G°
-286.07
kJ/mol
Joback Calculated Property
Δf H°gas
-528.02
kJ/mol
Joback Calculated Property
Δfus H°
20.05
kJ/mol
Joback Calculated Property
Δvap H°
53.45
kJ/mol
Joback Calculated Property
log 10 WS
-0.39
Crippen Calculated Property
log Poct/wat
0.130
Crippen Calculated Property
McVol
102.150
ml/mol
McGowan Calculated Property
Pc
4283.05
kPa
Joback Calculated Property
Tboil
461.70
K
NIST
Tc
688.06
K
Joback Calculated Property
Tfus
301.90
K
Joback Calculated Property
Vc
0.370
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[247.77; 307.33]
J/mol×K
[493.61; 688.06]
Cp,gas
247.77
J/mol×K
493.61
Joback Calculated Property
Cp,gas
259.23
J/mol×K
526.02
Joback Calculated Property
Cp,gas
269.97
J/mol×K
558.43
Joback Calculated Property
Cp,gas
280.08
J/mol×K
590.84
Joback Calculated Property
Cp,gas
289.63
J/mol×K
623.24
Joback Calculated Property
Cp,gas
298.69
J/mol×K
655.65
Joback Calculated Property
Cp,gas
307.33
J/mol×K
688.06
Joback Calculated Property
ρl
1069.30
kg/m3
298.15
Liquid-...
Datasets
Viscosity, Pa*s
Fixed
Measured
Temperature, K - Liquid
Pressure, kPa - Liquid
Viscosity, Pa*s - Liquid
298.15
100.00
0.0101
Reference
Similar Compounds
Find more compounds similar to 1,3-Dioxolane-4-methanol, 2,2-dimethyl- .
Mixtures
Ethanol + 1,3-Dioxolane-4-methanol, 2,2-dimethyl- + Heptane
1,3-Dioxolane-4-methanol, 2,2-dimethyl- + Heptane + Water
Toluene + 1,3-Dioxolane-4-methanol, 2,2-dimethyl- + Water
1,3-Dioxolane-4-methanol, 2,2-dimethyl- + Heptane
Carbon dioxide + 1,3-Dioxolane-4-methanol, 2,2-dimethyl-
Ammonia + 1,3-Dioxolane-4-methanol, 2,2-dimethyl-
Oleic Acid + Carbon dioxide + 1,3-Dioxolane-4-methanol, 2,2-dimethyl-
Glycerin + Acetone + 1,3-Dioxolane-4-methanol, 2,2-dimethyl-
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.