Chemical Properties of Thionazin (CAS 297-97-2)

InChI

InChI=1S/C8H13N2O3PS/c1-3-11-14(15,12-4-2)13-8-7-9-5-6-10-8/h5-7H,3-4H2,1-2H3

InChI Key

IRVDMKJLOCGUBJ-UHFFFAOYSA-N

Formula

C8H13N2O3PS

SMILES

CCOP(=S)(OCC)Oc1cnccn1

Molecular Weight¹

248.24

CAS

297-97-2

Other Names

Phosphorothioic acid, O,O-diethyl O-pyrazinyl ester
American cyanamid 18133
AC 18133
ACC 18133
Cynem
Cynophos
CL 18133
Ethyl pyrazinyl phosphorothioate
Experimental nematocide 18,133
EN 18133
Ent 25,580
Nemafos
Nemafos 10 G
Nemaphos
Nematocide GR
O,O-Diethyl O-2-pyrazinyl phosphorothioate
Thionazine
Zinophos
Zynophos
O,O-Diaethyl-O-(pyrazin-2yl)-monothiophosphat
O,O-Diaethyl-O-(2-pyrazinyl)-thionophosphat
Diethyl O-2-pyrazinyl phosphorothionate
O,O-Diethyl O-2-pyrazinyl phosphothionate
O,O-Diethyl O-pyrazinyl thiophosphate
Phosphorothioic acid, O,O-diethyl O-2-pyrazinyl ester
Pyrazinol, O-ester with O,O-diethyl phosphorothioiate
Rcra waste number P040
O,O-diethyl O-pyrazin-2-yl phosphorothioate

log₁₀WS : Log10 of Water solubility in mol/l.
logP_oct/wat : Octanol/Water partition coefficient.
McVol : McGowan's characteristic volume (ml/mol).
I_np : Non-polar retention indices.
¹: Molecular weight from the IUPAC atomic weights tables.

Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Please note that you need to enable javascript to get access to all the properties. Here is how to do it for Internet Explorer and for Firefox.

Physical Properties

Property	Value	Unit	Source
log₁₀WS	1.19		Crippen Calculated Property
logP_oct/wat	2.153		Crippen Calculated Property
McVol	174.200	ml/mol	McGowan Calculated Property
I_np	[1565.00; 1575.00]
I_np	1575.00		NIST
I_np	1565.00		NIST
I_np	1575.00		NIST

Similar Compounds

Find more compounds similar to Thionazin.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.