Physical Properties
Property
Value
Unit
Source
Δf G°
154.63
kJ/mol
Joback Calculated Property
Δf H°gas
29.17
kJ/mol
Joback Calculated Property
Δfus H°
13.24
kJ/mol
Joback Calculated Property
Δvap H°
44.92
kJ/mol
Joback Calculated Property
log 10 WS
-3.17
Crippen Calculated Property
log Poct/wat
3.099
Crippen Calculated Property
McVol
130.260
ml/mol
McGowan Calculated Property
Pc
3484.76
kPa
Joback Calculated Property
Inp
1237.40
NIST
Tboil
493.20
K
NIST
Tc
737.25
K
Joback Calculated Property
Tfus
251.59
K
Joback Calculated Property
Vc
0.479
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[263.72; 337.03]
J/mol×K
[499.40; 737.25]
Cp,gas
263.72
J/mol×K
499.40
Joback Calculated Property
Cp,gas
278.10
J/mol×K
539.04
Joback Calculated Property
Cp,gas
291.56
J/mol×K
578.68
Joback Calculated Property
Cp,gas
304.15
J/mol×K
618.33
Joback Calculated Property
Cp,gas
315.90
J/mol×K
657.97
Joback Calculated Property
Cp,gas
326.85
J/mol×K
697.61
Joback Calculated Property
Cp,gas
337.03
J/mol×K
737.25
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[368.02; 524.02]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.46434e+01 Coefficient B -4.15994e+03 Coefficient C -7.82460e+01 Temperature range, min. 368.02
Temperature range, max. 524.02
Pvap
1.33
kPa
368.02
Calculated Property
Pvap
3.00
kPa
385.35
Calculated Property
Pvap
6.18
kPa
402.69
Calculated Property
Pvap
11.84
kPa
420.02
Calculated Property
Pvap
21.31
kPa
437.35
Calculated Property
Pvap
36.33
kPa
454.69
Calculated Property
Pvap
59.09
kPa
472.02
Calculated Property
Pvap
92.25
kPa
489.35
Calculated Property
Pvap
138.92
kPa
506.69
Calculated Property
Pvap
202.64
kPa
524.02
Calculated Property
Similar Compounds
Find more compounds similar to Benzenethiol, o-isopropyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.