Physical Properties
Property
Value
Unit
Source
Δf G°
167.99
kJ/mol
Joback Calculated Property
Δf H°gas
44.03
kJ/mol
Joback Calculated Property
Δfus H°
13.71
kJ/mol
Joback Calculated Property
Δvap H°
44.33
kJ/mol
Joback Calculated Property
IE
[7.90; 8.46]
eV
IE
7.90
eV
NIST
IE
8.46
eV
NIST
log 10 WS
-3.16
Crippen Calculated Property
log Poct/wat
3.187
Crippen Calculated Property
McVol
130.260
ml/mol
McGowan Calculated Property
Pc
3356.75
kPa
Joback Calculated Property
Inp
[1184.00; 1184.00]
Inp
1184.00
NIST
Inp
1184.00
NIST
Tboil
500.34
K
Joback Calculated Property
Tc
736.46
K
Joback Calculated Property
Tfus
237.01
K
Joback Calculated Property
Vc
0.479
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[265.63; 341.10]
J/mol×K
[500.34; 736.46]
Cp,gas
265.63
J/mol×K
500.34
Joback Calculated Property
Cp,gas
280.49
J/mol×K
539.69
Joback Calculated Property
Cp,gas
294.39
J/mol×K
579.05
Joback Calculated Property
Cp,gas
307.37
J/mol×K
618.40
Joback Calculated Property
Cp,gas
319.45
J/mol×K
657.75
Joback Calculated Property
Cp,gas
330.69
J/mol×K
697.10
Joback Calculated Property
Cp,gas
341.10
J/mol×K
736.46
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[356.11; 534.98]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.32442e+01 Coefficient B -3.65946e+03 Coefficient C -7.36700e+01 Temperature range, min. 356.11
Temperature range, max. 534.98
Pvap
1.33
kPa
356.11
Calculated Property
Pvap
3.12
kPa
375.98
Calculated Property
Pvap
6.59
kPa
395.86
Calculated Property
Pvap
12.76
kPa
415.73
Calculated Property
Pvap
22.95
kPa
435.61
Calculated Property
Pvap
38.85
kPa
455.48
Calculated Property
Pvap
62.43
kPa
475.36
Calculated Property
Pvap
95.92
kPa
495.23
Calculated Property
Pvap
141.79
kPa
515.11
Calculated Property
Pvap
202.65
kPa
534.98
Calculated Property
Similar Compounds
Find more compounds similar to Sulfide, isopropyl phenyl .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.