Physical Properties
Property
Value
Unit
Source
Δc H°solid
-1983.90 ± 0.50
kJ/mol
NIST
Δf G°
-460.97
kJ/mol
Joback Calculated Property
Δf H°gas
-560.51
kJ/mol
Joback Calculated Property
Δf H°solid
-841.11 ± 0.59
kJ/mol
NIST
Δfus H°
17.49
kJ/mol
Joback Calculated Property
Δvap H°
72.98
kJ/mol
Joback Calculated Property
log 10 WS
-0.22
Aq. Sol...
log Poct/wat
0.102
Crippen Calculated Property
McVol
91.890
ml/mol
McGowan Calculated Property
Pc
5560.87
kPa
Joback Calculated Property
Tboil
602.46
K
Joback Calculated Property
Tc
782.44
K
Joback Calculated Property
Tfus
[438.25; 440.15]
K
Tfus
440.15
K
Solubil...
Tfus
438.25 ± 1.00
K
NIST
Tfus
439.00 ± 0.70
K
NIST
Vc
0.347
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[211.91; 240.61]
J/mol×K
[602.46; 782.44]
Cp,gas
211.91
J/mol×K
602.46
Joback Calculated Property
Cp,gas
217.40
J/mol×K
632.46
Joback Calculated Property
Cp,gas
222.59
J/mol×K
662.45
Joback Calculated Property
Cp,gas
227.50
J/mol×K
692.45
Joback Calculated Property
Cp,gas
232.13
J/mol×K
722.45
Joback Calculated Property
Cp,gas
236.50
J/mol×K
752.44
Joback Calculated Property
Cp,gas
240.61
J/mol×K
782.44
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[473.15; 554.57]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 2.68658e+01 Coefficient B -9.28405e+03 Coefficient C -1.23842e+02 Temperature range, min. 473.15
Temperature range, max. 554.57
Pvap
1.33
kPa
473.15
Calculated Property
Pvap
2.61
kPa
482.20
Calculated Property
Pvap
4.93
kPa
491.24
Calculated Property
Pvap
9.06
kPa
500.29
Calculated Property
Pvap
16.16
kPa
509.34
Calculated Property
Pvap
28.07
kPa
518.38
Calculated Property
Pvap
47.56
kPa
527.43
Calculated Property
Pvap
78.76
kPa
536.48
Calculated Property
Pvap
127.62
kPa
545.52
Calculated Property
Pvap
202.65
kPa
554.57
Calculated Property
Similar Compounds
Find more compounds similar to Butanedioic acid, methylene- .
Mixtures
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.