Chemical Properties of 5-Nonylamine (CAS 2198-45-0)

5-Nonylamine

PDF Excel Molecule Calculator
InChI
InChI=1S/C9H21N/c1-3-5-7-9(10)8-6-4-2/h9H,3-8,10H2,1-2H3
InChI Key
BKEVGGILGWUWSB-UHFFFAOYSA-N
Formula
C9H21N
SMILES
CCCCC(N)CCCC
Molecular Weight1
143.27
CAS
2198-45-0
Other Names
  • 5-Aminononane
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δf 88.91 kJ/mol Joback Calculated Property
Δfgas -200.58 kJ/mol Joback Calculated Property
Δfus 20.74 kJ/mol Joback Calculated Property
Δvap 45.88 kJ/mol Joback Calculated Property
log10WS -3.14 Crippen Calculated Property
logPoct/wat 2.694 Crippen Calculated Property
McVol 147.650 ml/mol McGowan Calculated Property
Pc 2458.04 kPa Joback Calculated Property
Tboil 477.41 K Joback Calculated Property
Tc 656.97 K Joback Calculated Property
Tfus 259.45 K Joback Calculated Property
Vc 0.562 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [336.69; 417.30] J/mol×K [477.41; 656.97] Show Hide
Cp,gas 336.69 J/mol×K 477.41 Joback Calculated Property
Cp,gas 351.64 J/mol×K 507.34 Joback Calculated Property
Cp,gas 365.96 J/mol×K 537.26 Joback Calculated Property
Cp,gas 379.67 J/mol×K 567.19 Joback Calculated Property
Cp,gas 392.79 J/mol×K 597.12 Joback Calculated Property
Cp,gas 405.32 J/mol×K 627.04 Joback Calculated Property
Cp,gas 417.30 J/mol×K 656.97 Joback Calculated Property

Similar Compounds

6-Undecylamine. 10-Nonadecanamine. 3-Aminoheptane. Cyclooctanamine. Cyclododecylamine. Cycloheptylamine. Cyclohexylamine. 4-Aminoheptane. 2-Octanamine. 1-Methyldecylamine. 2-Aminononadecane. 2-Octanamine, (.+/-.)-. 1-Methyldodecylamine. 2-Hexanamine. Tuaminoheptane.

Find more compounds similar to 5-Nonylamine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.