Chemical Properties of 3-Bromocamphor (CAS 76-29-9)

InChI

InChI=1S/C10H15BrO/c1-9(2)6-4-5-10(9,3)8(12)7(6)11/h6-7H,4-5H2,1-3H3

InChI Key

NJQADTYRAYFBJN-UHFFFAOYSA-N

Formula

C10H15BrO

SMILES

CC12CCC(C(Br)C1=O)C2(C)C

Molecular Weight¹

231.13

CAS

76-29-9

Other Names

• Bicyclo[2.2.1]heptan-2-one, 3-bromo-1,7,7-trimethyl-
• 2-Bornanone, 3-bromo-
• D-«alpha»-bromocamphor
• Camphor bromide
• 3-Bromo-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one
• 3-Bromo-2-bornanone
• D-3-bromo camphor
• 3-bromobornan-2-one

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[369.32; 460.77]	J/mol×K	[571.07; 818.98]
Cp,gas	369.32	J/mol×K	571.07	Joback Calculated Property
Cp,gas	386.44	J/mol×K	612.39	Joback Calculated Property
Cp,gas	402.39	J/mol×K	653.71	Joback Calculated Property
Cp,gas	417.49	J/mol×K	695.02	Joback Calculated Property
Cp,gas	432.04	J/mol×K	736.34	Joback Calculated Property
Cp,gas	446.36	J/mol×K	777.66	Joback Calculated Property
Cp,gas	460.77	J/mol×K	818.98	Joback Calculated Property

Similar Compounds

Find more compounds similar to 3-Bromocamphor.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.