- InChI
- InChI=1S/C5H9NO3S/c1-3(7)6-4(2-10)5(8)9/h4,10H,2H2,1H3,(H,6,7)(H,8,9)
- InChI Key
- PWKSKIMOESPYIA-UHFFFAOYSA-N
- Formula
- C5H9NO3S
- SMILES
- CC(=O)NC(CS)C(=O)O
- Molecular Weight1
- 163.19
- CAS
- 616-91-1
- Other Names
-
- Acetein
- Acetylcysteine
- Airbron
- Broncholysin
- Brunac
- Cysteine, N-acetyl-, L-
- Fabrol
- Fluatox
- Fluimicil Infantil
- Fluimucetin
- Fluimucil
- Flumucetin
- Fluprowit
- Inspir
- L-Acetylcysteine
- L-«alpha»-Acetamido-«beta»-mercaptopropionic acid
- L-«alpha»-Acetamido-«beta»-mercaptopropionic acid
- Lysomucil
- Mercapturic acid
- Mercapturic acid, (R)-
- Muco sanigen
- Mucocedyl
- Mucofilin
- Mucolator
- Mucolyticum
- Mucolyticum Lappe
- Mucolytikum Lappe
- Mucomyst
- Mucosolvin
- Mucret
- N-Acetyl-L-cysteine
- N-Acetylcysteine
- NAC
- NAC-TB
- NSC 111180
- Neo-fluimucil
- Parvolex
- Respaire
- Tixair
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Inp : Non-polar retention indices.
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfG° | -287.10 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -437.25 | kJ/mol | Joback Calculated Property |
| ΔfusH° | [32.10; 32.10] | kJ/mol |
|
| ΔfusH° | 32.10 | kJ/mol | Solubil... |
| ΔfusH° | 32.10 | kJ/mol | Solubil... |
| ΔvapH° | 69.68 | kJ/mol | Joback Calculated Property |
| log10WS | -0.16 | Crippen Calculated Property | |
| logPoct/wat | -0.495 | Crippen Calculated Property | |
| McVol | 116.650 | ml/mol | McGowan Calculated Property |
| Pc | 5138.68 | kPa | Joback Calculated Property |
| Inp | [1547.00; 1547.00] |
|
|
| Inp | 1547.00 | NIST | |
| Inp | 1547.00 | NIST | |
| Tboil | 626.31 | K | Joback Calculated Property |
| Tc | 830.53 | K | Joback Calculated Property |
| Tfus | 380.91 | K | Joback Calculated Property |
| Vc | 0.429 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [274.92; 314.92] | J/mol×K | [626.31; 830.53] |
|
| Cp,gas | 274.92 | J/mol×K | 626.31 | Joback Calculated Property |
| Cp,gas | 282.74 | J/mol×K | 660.35 | Joback Calculated Property |
| Cp,gas | 290.07 | J/mol×K | 694.38 | Joback Calculated Property |
| Cp,gas | 296.94 | J/mol×K | 728.42 | Joback Calculated Property |
| Cp,gas | 303.37 | J/mol×K | 762.46 | Joback Calculated Property |
| Cp,gas | 309.36 | J/mol×K | 796.50 | Joback Calculated Property |
| Cp,gas | 314.92 | J/mol×K | 830.53 | Joback Calculated Property |
Similar Compounds
Find more compounds similar to L-Cysteine, N-acetyl-.
Mixtures
Sources
- Crippen Method
- Crippen Method
- Solubility of pharmaceutical compounds in ionic liquidsAna
- Solubility studies on the system of trihexyl(tetradecyl)phosphonium bis[(trifluoromethyl)sulfonyl]amide) ionic liquid and pharmaceutical and bioactive compounds
- Solubilities of pharmaceutical and bioactive compounds in trihexyl(tetradecyl)phosphonium chloride ionic liquid
- Experimental and computational study on the energetics of N-acetyl-L-cysteine
- Synthesis and thermodynamics studies of ionic liquid 1-methyl-3-pentylimidazolium bromide ([C5mim][Br]) with amino acids (L-cysteine and N-acetyl-L-cysteine) at different temperatures
- Joback Method
- McGowan Method
- NIST Webbook
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.