Chemical Properties of Glycine, N-(2-methyl-1-oxobutyl)-, trimethylsilyl ester (CAS 55493-99-7)

Glycine, N-(2-methyl-1-oxobutyl)-, trimethylsilyl ester

PDF Excel Molecule Calculator
InChI
InChI=1S/C10H21NO3Si/c1-6-8(2)10(13)11-7-9(12)14-15(3,4)5/h8H,6-7H2,1-5H3,(H,11,13)
InChI Key
SZZJQCDMJUGIOJ-UHFFFAOYSA-N
Formula
C10H21NO3Si
SMILES
CCC(C)C(=O)NCC(=O)O[Si](C)(C)C
Molecular Weight1
231.36
CAS
55493-99-7
Other Names
  • N-2-Methylbutyrylglycine, trimethylsilyl ester
  • 2-Methylbutyrylglycine, TMS ester
  • Glycine, N-(2-methylbutanoyl), mono-TMS
  • 2-Methylbutyryl glycine, TMS # 1
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
log10WS 0.36 Crippen Calculated Property
logPoct/wat 1.527 Crippen Calculated Property
Inp [1451.00; 1490.00]   Show Hide
Inp 1451.00 NIST
Inp 1451.00 NIST
Inp 1451.00 NIST
Inp 1490.00 NIST
Inp 1451.00 NIST
Inp 1490.00 NIST

Similar Compounds

Glycine, N-(1-oxobutyl)-, trimethylsilyl ester. Glycine, N-(3-methyl-1-oxobutyl)-, trimethylsilyl ester. N-Valerylglycine, trimethylsilyl ester. Glycine, N-(2-methyl-1-oxopropyl)-, trimethylsilyl ester. «alpha»-Methylbutyrylglycine, methyl ester. Glycine, N-(1-oxohexyl)-, trimethylsilyl ester. Val-gly, trimethylsilyl ester. Glycine, N-(3-methyl-1-oxobutyl)-, tert-butyldimethylsilyl ester. Leu-Gly, trimethylsilyl ester. Glycine, N-(2-methyl-1-oxobutyl)-N-(trimethylsilyl)-, trimethylsilyl ester. 7-Carboxyheptanoylglycine di-O-tms. Leu-Gly, N-trimethylsilyl-, trimethylsilyl ester. l-Leucyl-l-valine, trimethylsilyl ester. Val-val, trimethylsilyl ester. l-Isoleucine, N-(trifluoroacetyl)-, trimethylsilyl ester.

Find more compounds similar to Glycine, N-(2-methyl-1-oxobutyl)-, trimethylsilyl ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.