Chemical Properties of 4(5H)-Thiazolone, 2-imino- (CAS 556-90-1)

InChI

InChI=1S/C3H4N2OS/c4-3-5-2(6)1-7-3/h1H2,(H2,4,5,6)

InChI Key

HYMJHROUVPWYNQ-UHFFFAOYSA-N

Formula

C3H4N2OS

SMILES

N=C1NC(=O)CS1

Molecular Weight¹

116.14

CAS

556-90-1

Other Names

• 2-Thiazolin-4-one, 2-amino-
• Pseudo-Thiohydantoin
• 2-Imino-4-thiazolidinone
• 2-Imino-4-thiazolidone
• 4-Thiazolidinone, 2-imino-
• USAF BE-4-5
• USAF DM-1
• 2-Amino-thiazol-4-one
• 2-Amino-2-thiazolin-4-one
• 4(5H)-Thiazolone, 2-amino-
• NSC 2858
• NSC 45956
• 2-imino-1,3-thiazol-4-one

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[41.06; 149.57]	J/mol×K	[100.12; 539.13]
Cp,gas	41.06	J/mol×K	100.12	Joback Calculated Property
Cp,gas	41.06	J/mol×K	100.12	Joback Calculated Property
Cp,gas	41.06	J/mol×K	100.12	Joback Calculated Property
Cp,gas	41.06	J/mol×K	100.12	Joback Calculated Property
Cp,gas	41.06	J/mol×K	100.12	Joback Calculated Property
Cp,gas	41.06	J/mol×K	100.12	Joback Calculated Property
Cp,gas	149.57	J/mol×K	539.13	Joback Calculated Property
Cp,solid	106.00	J/mol×K	277.80	NIST

Similar Compounds

Find more compounds similar to 4(5H)-Thiazolone, 2-imino-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.