Physical Properties
Property
Value
Unit
Source
Δf G°
50.96
kJ/mol
Joback Calculated Property
Δf H°gas
-54.84
kJ/mol
Joback Calculated Property
Δfus H°
11.79
kJ/mol
Joback Calculated Property
Δvap H°
31.15
kJ/mol
Joback Calculated Property
log 10 WS
-2.42
Crippen Calculated Property
log Poct/wat
2.539
Crippen Calculated Property
McVol
89.250
ml/mol
McGowan Calculated Property
Pc
3551.53
kPa
Joback Calculated Property
Tboil
355.27
K
Joback Calculated Property
Tc
541.10
K
Joback Calculated Property
Tfus
156.99
K
Joback Calculated Property
Vc
0.345
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[136.97; 183.93]
J/mol×K
[355.27; 541.10]
Cp,gas
136.97
J/mol×K
355.27
Joback Calculated Property
Cp,gas
145.84
J/mol×K
386.24
Joback Calculated Property
Cp,gas
154.27
J/mol×K
417.21
Joback Calculated Property
Cp,gas
162.28
J/mol×K
448.19
Joback Calculated Property
Cp,gas
169.87
J/mol×K
479.16
Joback Calculated Property
Cp,gas
177.09
J/mol×K
510.13
Joback Calculated Property
Cp,gas
183.93
J/mol×K
541.10
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[273.32; 402.94]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.42083e+01 Coefficient B -3.19544e+03 Coefficient C -4.37740e+01 Temperature range, min. 273.32
Temperature range, max. 402.94
Pvap
1.33
kPa
273.32
Calculated Property
Pvap
3.03
kPa
287.72
Calculated Property
Pvap
6.29
kPa
302.12
Calculated Property
Pvap
12.09
kPa
316.53
Calculated Property
Pvap
21.77
kPa
330.93
Calculated Property
Pvap
37.03
kPa
345.33
Calculated Property
Pvap
60.03
kPa
359.73
Calculated Property
Pvap
93.29
kPa
374.14
Calculated Property
Pvap
139.74
kPa
388.54
Calculated Property
Pvap
202.64
kPa
402.94
Calculated Property
Similar Compounds
Find more compounds similar to 2-Chloro-2-pentene .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.