- InChI
- InChI=1S/C14H8O4/c15-10-6-5-9-11(14(10)18)13(17)8-4-2-1-3-7(8)12(9)16/h1-6,15,18H
- InChI Key
- RGCKGOZRHPZPFP-UHFFFAOYSA-N
- Formula
- C14H8O4
- SMILES
- O=C1c2ccccc2C(=O)c2c1ccc(O)c2O
- Molecular Weight1
- 240.21
- CAS
- 72-48-0
- Other Names
-
- 1,2-Anthraquinonediol
- 1,2-Dihydroxy-9,10-anthraquinone
- 1,2-Dihydroxyanthrachinon
- 1,2-Dihydroxyanthraquinone
- 9,10-Anthracenedione, 1,2-dihydroxy-
- Alizarin B
- Alizarin red
- Alizarina
- Alizarine
- Alizarine 3B
- Alizarine B
- Alizarine Indicator
- Alizarine L Paste
- Alizarine Lake Red 2P
- Alizarine Lake Red 3P
- Alizarine Lake Red IPX
- Alizarine NAC
- Alizarine Paste 20 percent Bluish
- Alizarine Red
- Alizarine Red B
- Alizarine Red B2
- Alizarine Red IP
- Alizarine Red IPP
- Alizarine Red L
- Alizarine paste 20% bluish
- Alizerine NAC
- Alizerine Red IPP
- Anthraquinone, 1,2-dihydroxy-
- C.I. 58000
- C.I. 58000C
- C.I. Mordant Red 11
- C.I. Mordant Red 11C
- C.I. Pigment Red 83
- C.I. Pigment Red 83C
- Certiqual Alizarine
- Certiqual Alizarine D
- D And C Orange Number 15
- D and C Orange Number 15D
- Deep Crimson Madder 10821
- Deep Crimson Madder 10821E
- Eljon Madder
- Eljon Madder M
- Mitsui Alizarine B
- Mitsui Alizarine BS
- Mordant Red 11
- Pincoffin
- Sanyo Carmine L2B
- Turkey Red
- Turkey Red W
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔsubH : Enthalpy of sublimation at a given temperature (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry.
Do not hesitate to contact us for your projects.
Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔcH°solid | -6062.20 | kJ/mol | NIST |
| ΔfG° | -201.30 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -412.89 | kJ/mol | Joback Calculated Property |
| ΔfusH° | 29.07 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 87.21 | kJ/mol | Joback Calculated Property |
| log10WS | -2.78 | Aq. Sol... | |
| logPoct/wat | 1.873 | Crippen Calculated Property | |
| McVol | 164.620 | ml/mol | McGowan Calculated Property |
| Pc | 4931.51 | kPa | Joback Calculated Property |
| Tboil | 887.06 | K | Joback Calculated Property |
| Tc | 1170.41 | K | Joback Calculated Property |
| Tfus | 559.32 | K | Aq. Sol... |
| Vc | 0.515 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [484.36; 559.27] | J/mol×K | [887.06; 1170.41] | 
|
| Cp,gas | 484.36 | J/mol×K | 887.06 | Joback Calculated Property |
| Cp,gas | 496.32 | J/mol×K | 934.29 | Joback Calculated Property |
| Cp,gas | 508.20 | J/mol×K | 981.51 | Joback Calculated Property |
| Cp,gas | 520.20 | J/mol×K | 1028.74 | Joback Calculated Property |
| Cp,gas | 532.57 | J/mol×K | 1075.96 | Joback Calculated Property |
| Cp,gas | 545.52 | J/mol×K | 1123.19 | Joback Calculated Property |
| Cp,gas | 559.27 | J/mol×K | 1170.41 | Joback Calculated Property |
| ΔsubH | [121.50; 123.90] | kJ/mol | [403.00; 469.50] |
|
| ΔsubH | 123.90 | kJ/mol | 403.00 | NIST |
| ΔsubH | 123.80 | kJ/mol | 433.00 | NIST |
| ΔsubH | 121.90 ± 0.50 | kJ/mol | 469.00 | NIST |
| ΔsubH | 121.50 ± 0.40 | kJ/mol | 469.50 | NIST |
Similar Compounds
Find more compounds similar to Alizarin.
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.