Physical Properties
Property
Value
Unit
Source
Δf G°
235.78
kJ/mol
Joback Calculated Property
Δf H°gas
79.96
kJ/mol
Joback Calculated Property
Δfus H°
24.00
kJ/mol
Joback Calculated Property
Δvap H°
57.14
kJ/mol
Joback Calculated Property
IE
8.02
eV
NIST
log 10 WS
-2.13
Crippen Calculated Property
log Poct/wat
1.636
Crippen Calculated Property
McVol
113.130
ml/mol
McGowan Calculated Property
Pc
4167.71
kPa
Joback Calculated Property
Tboil
593.23
K
Joback Calculated Property
Tc
841.00
K
Joback Calculated Property
Tfus
403.86
K
Joback Calculated Property
Vc
0.436
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[263.79; 319.22]
J/mol×K
[593.23; 841.00]
Cp,gas
263.79
J/mol×K
593.23
Joback Calculated Property
Cp,gas
275.04
J/mol×K
634.53
Joback Calculated Property
Cp,gas
285.42
J/mol×K
675.82
Joback Calculated Property
Cp,gas
294.99
J/mol×K
717.12
Joback Calculated Property
Cp,gas
303.78
J/mol×K
758.41
Joback Calculated Property
Cp,gas
311.84
J/mol×K
799.71
Joback Calculated Property
Cp,gas
319.22
J/mol×K
841.00
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.66]
kPa
[397.52; 614.02]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.25107e+01 Coefficient B -3.79209e+03 Coefficient C -8.72810e+01 Temperature range, min. 397.52
Temperature range, max. 614.02
Pvap
1.33
kPa
397.52
Calculated Property
Pvap
3.21
kPa
421.58
Calculated Property
Pvap
6.88
kPa
445.63
Calculated Property
Pvap
13.39
kPa
469.69
Calculated Property
Pvap
24.08
kPa
493.74
Calculated Property
Pvap
40.55
kPa
517.80
Calculated Property
Pvap
64.63
kPa
541.85
Calculated Property
Pvap
98.29
kPa
565.91
Calculated Property
Pvap
143.60
kPa
589.96
Calculated Property
Pvap
202.66
kPa
614.02
Calculated Property
Similar Compounds
Find more compounds similar to Benzenamine, N-methyl-2-nitro- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.