Chemical Properties of Glycine, N-(2-hydroxybenzoyl)- (CAS 487-54-7)

InChI

InChI=1S/C9H9NO4/c11-7-4-2-1-3-6(7)9(14)10-5-8(12)13/h1-4,11H,5H2,(H,10,14)(H,12,13)

InChI Key

ONJSZLXSECQROL-UHFFFAOYSA-N

Formula

C9H9NO4

SMILES

O=C(O)CNC(=O)c1ccccc1O

Molecular Weight¹

195.17

CAS

487-54-7

Other Names

• Hippuric acid, o-hydroxy-
• o-Hydroxyhippuric acid
• N-Salicyloylglycine
• Salicyloylglycine
• Salicyluric acid
• 2-Hydroxybenzoylglycine
• ortho-Hydroxyhippuric acid
• N-o-Hydroxybenzoylglycine
• [(2-Hydroxybenzoyl)amino]acetic acid
• 2-Hydroxyhippuric acid
• N-(2-Hydroxybenzoyl)glycine
• NSC 524135

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[376.23; 417.95]	J/mol×K	[762.71; 981.15]
Cp,gas	376.23	J/mol×K	762.71	Joback Calculated Property
Cp,gas	384.12	J/mol×K	799.12	Joback Calculated Property
Cp,gas	391.54	J/mol×K	835.52	Joback Calculated Property
Cp,gas	398.56	J/mol×K	871.93	Joback Calculated Property
Cp,gas	405.25	J/mol×K	908.34	Joback Calculated Property
Cp,gas	411.69	J/mol×K	944.74	Joback Calculated Property
Cp,gas	417.95	J/mol×K	981.15	Joback Calculated Property

Similar Compounds

Find more compounds similar to Glycine, N-(2-hydroxybenzoyl)-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

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