Physical Properties
Property
Value
Unit
Source
Δf G°
-665.56
kJ/mol
Joback Calculated Property
Δf H°gas
-755.94
kJ/mol
Joback Calculated Property
Δfus H°
12.44
kJ/mol
Joback Calculated Property
Δvap H°
29.55
kJ/mol
Joback Calculated Property
IE
9.98
eV
NIST
log 10 WS
-2.91
Crippen Calculated Property
log Poct/wat
2.845
Crippen Calculated Property
McVol
92.810
ml/mol
McGowan Calculated Property
Pc
3322.01
kPa
Joback Calculated Property
Tboil
[375.90; 376.70]
K
Tboil
375.90
K
NIST
Tboil
376.70
K
NIST
Tc
566.36
K
Joback Calculated Property
Tfus
212.37
K
Joback Calculated Property
Vc
0.381
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[174.38; 226.36]
J/mol×K
[385.07; 566.36]
Cp,gas
174.38
J/mol×K
385.07
Joback Calculated Property
Cp,gas
184.55
J/mol×K
415.28
Joback Calculated Property
Cp,gas
194.08
J/mol×K
445.50
Joback Calculated Property
Cp,gas
203.00
J/mol×K
475.71
Joback Calculated Property
Cp,gas
211.34
J/mol×K
505.93
Joback Calculated Property
Cp,gas
219.11
J/mol×K
536.14
Joback Calculated Property
Cp,gas
226.36
J/mol×K
566.36
Joback Calculated Property
Δvap H
35.80
kJ/mol
333.50
NIST
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.66]
kPa
[272.72; 384.91]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.64671e+01 Coefficient B -4.03068e+03 Coefficient C -2.35950e+01 Temperature range, min. 272.72
Temperature range, max. 384.91
Pvap
1.33
kPa
272.72
Calculated Property
Pvap
2.88
kPa
285.19
Calculated Property
Pvap
5.81
kPa
297.65
Calculated Property
Pvap
11.02
kPa
310.12
Calculated Property
Pvap
19.81
kPa
322.58
Calculated Property
Pvap
33.97
kPa
335.05
Calculated Property
Pvap
55.90
kPa
347.51
Calculated Property
Pvap
88.65
kPa
359.98
Calculated Property
Pvap
136.03
kPa
372.44
Calculated Property
Pvap
202.66
kPa
384.91
Calculated Property
Similar Compounds
Find more compounds similar to Benzene, 1-fluoro-4-(trifluoromethyl)- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.