Chemical Properties of copper oxide (CAS 1317-38-0)

copper oxide

PDF Excel Molecule Calculator
InChI
InChI=1S/Cu.O
InChI Key
QPLDLSVMHZLSFG-UHFFFAOYSA-N
Formula
CuO
SMILES
O=[Cu]
Molecular Weight1
79.55
CAS
1317-38-0
Other Names
  • copper(II) oxide
  • cupric oxide
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
EA [1.78; 1.78] eV Show Hide
EA 1.78 ± 0.04 eV NIST
EA 1.78 ± 0.01 eV NIST

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,solid [44.40; 54.70] J/mol×K [300.00; 825.00] Show Hide
Cp,solid 44.40 J/mol×K 300.00 Thermod...
Cp,solid 45.80 J/mol×K 325.00 Thermod...
Cp,solid 46.80 J/mol×K 350.00 Thermod...
Cp,solid 47.70 J/mol×K 375.00 Thermod...
Cp,solid 48.50 J/mol×K 400.00 Thermod...
Cp,solid 49.20 J/mol×K 425.00 Thermod...
Cp,solid 49.70 J/mol×K 450.00 Thermod...
Cp,solid 50.30 J/mol×K 475.00 Thermod...
Cp,solid 50.80 J/mol×K 500.00 Thermod...
Cp,solid 51.20 J/mol×K 525.00 Thermod...
Cp,solid 51.60 J/mol×K 550.00 Thermod...
Cp,solid 51.90 J/mol×K 575.00 Thermod...
Cp,solid 52.30 J/mol×K 600.00 Thermod...
Cp,solid 52.60 J/mol×K 625.00 Thermod...
Cp,solid 52.90 J/mol×K 650.00 Thermod...
Cp,solid 53.20 J/mol×K 675.00 Thermod...
Cp,solid 53.50 J/mol×K 700.00 Thermod...
Cp,solid 53.80 J/mol×K 725.00 Thermod...
Cp,solid 54.00 J/mol×K 750.00 Thermod...
Cp,solid 54.30 J/mol×K 775.00 Thermod...
Cp,solid 54.50 J/mol×K 800.00 Thermod...
Cp,solid 54.70 J/mol×K 825.00 Thermod...

Similar Compounds

manganese dioxide. Nitrogen oxide anion. Nitrogen dioxide. Beryllium hydroxide. Nitrogen trioxide. NO3 anion. Selenium bromide cyanide. Selenium chloride cyanide. Fulminic acid. Nitrous acid. Selenium cyanide. Potassium nitrite. Silver nitrite. Trifluoroamine oxide. Potassium perchlorate.

Find more compounds similar to copper oxide.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.