Physical Properties
Property
Value
Unit
Source
Δf G°
195.26
kJ/mol
Joback Calculated Property
Δf H°gas
-101.51
kJ/mol
Joback Calculated Property
Δfus H°
26.67
kJ/mol
Joback Calculated Property
Δvap H°
46.27
kJ/mol
Joback Calculated Property
log 10 WS
-1.55
Crippen Calculated Property
log Poct/wat
0.986
Crippen Calculated Property
McVol
143.540
ml/mol
McGowan Calculated Property
Pc
2603.08
kPa
Joback Calculated Property
Tboil
482.78
K
Joback Calculated Property
Tc
654.76
K
Joback Calculated Property
Tfus
285.24
K
Joback Calculated Property
Vc
0.553
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[328.81; 404.54]
J/mol×K
[482.78; 654.76]
Cp,gas
328.81
J/mol×K
482.78
Joback Calculated Property
Cp,gas
342.81
J/mol×K
511.44
Joback Calculated Property
Cp,gas
356.24
J/mol×K
540.11
Joback Calculated Property
Cp,gas
369.11
J/mol×K
568.77
Joback Calculated Property
Cp,gas
381.45
J/mol×K
597.43
Joback Calculated Property
Cp,gas
393.25
J/mol×K
626.10
Joback Calculated Property
Cp,gas
404.54
J/mol×K
654.76
Joback Calculated Property
Pressure Dependent Properties
Property
Value
Unit
Pressure (kPa)
Source
Tboilr
369.20
K
1.90
NIST
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[326.33; 531.37]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.18171e+01 Coefficient B -3.06135e+03 Coefficient C -6.08030e+01 Temperature range, min. 326.33
Temperature range, max. 531.37
Pvap
1.33
kPa
326.33
Calculated Property
Pvap
3.32
kPa
349.11
Calculated Property
Pvap
7.22
kPa
371.89
Calculated Property
Pvap
14.13
kPa
394.68
Calculated Property
Pvap
25.37
kPa
417.46
Calculated Property
Pvap
42.48
kPa
440.24
Calculated Property
Pvap
67.09
kPa
463.02
Calculated Property
Pvap
100.89
kPa
485.81
Calculated Property
Pvap
145.55
kPa
508.59
Calculated Property
Pvap
202.65
kPa
531.37
Calculated Property
Similar Compounds
Find more compounds similar to 1,6-Hexanediamine, N,N'-dimethyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.