Chemical Properties of 1,3-Dioxolane-2-propanoic acid, 2-methyl-, ethyl ester (CAS 941-43-5)

InChI

InChI=1S/C9H16O4/c1-3-11-8(10)4-5-9(2)12-6-7-13-9/h3-7H2,1-2H3

InChI Key

PLUNGZQWVYCJBJ-UHFFFAOYSA-N

Formula

C9H16O4

SMILES

CCOC(=O)CCC1(C)OCCO1

Molecular Weight¹

188.22

CAS

941-43-5

Other Names

• 1,3-Dioxolane-2-propionic acid, 2-methyl-, ethyl ester
• 2-Propionic acid, 2-methyl-1,3-dioxolane-, ethyl ester
• ethyl 2-methyl-1,3-dioxolane-2-propionate

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[369.75; 447.01]	J/mol×K	[551.03; 757.53]
Cp,gas	369.75	J/mol×K	551.03	Joback Calculated Property
Cp,gas	384.41	J/mol×K	585.45	Joback Calculated Property
Cp,gas	398.24	J/mol×K	619.86	Joback Calculated Property
Cp,gas	411.33	J/mol×K	654.28	Joback Calculated Property
Cp,gas	423.77	J/mol×K	688.70	Joback Calculated Property
Cp,gas	435.63	J/mol×K	723.11	Joback Calculated Property
Cp,gas	447.01	J/mol×K	757.53	Joback Calculated Property

Similar Compounds

Find more compounds similar to 1,3-Dioxolane-2-propanoic acid, 2-methyl-, ethyl ester.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.