Chemical Properties of Propanal, 3-methylthio, PFBO # 1

Propanal, 3-methylthio, PFBO # 1

PDF Excel Molecule Calculator
InChI
InChI=1S/C11H10F5NOS/c1-19-3-2-17-5-18-4-6-7(12)9(14)11(16)10(15)8(6)13/h5H,2-4H2,1H3
InChI Key
PFCXJELCINRJIV-UHFFFAOYSA-N
Formula
C11H10F5NOS
SMILES
CSCCN=COCc1c(F)c(F)c(F)c(F)c1F
Molecular Weight1
299.26
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δfgas -1079.87 kJ/mol Joback Calculated Property
Δvap 54.12 kJ/mol Joback Calculated Property
log10WS -4.31 Crippen Calculated Property
logPoct/wat 3.290 Crippen Calculated Property
McVol 178.840 ml/mol McGowan Calculated Property
Pc 1813.86 kPa Joback Calculated Property
Inp [1587.00; 1587.00]   Show Hide
Inp 1587.00 NIST
Inp 1587.00 NIST
I 2147.00 NIST
Tboil 666.89 K Joback Calculated Property
Tc 859.98 K Joback Calculated Property

Similar Compounds

Propanal, 3-methylthio, PFBO # 2. Succinic acid, 3-methylbut-2-en-1-yl pentafluorobenzyl ester. Fumaric acid, monoamide, N-methyl-N-phenyl-, pentafluorobenzyl ester. Fumaric acid, pentafluorobenzyl hept-2-yl ester. Glutaric acid, 3-methylbut-2-en-1-yl pentafluorobenzyl ester. Fumaric acid, pentafluorobenzyl 3-methylbut-2-en-1-yl ester. 2,4-DP, PFB ester. MCPP PFB ester. Succinic acid, 2-methylphenyl pentafluorobenzyl ester. Fumaric acid, monoamide, N-benzyl-N-phenethyl-, pentafluorobenzyl ester. Fumaric acid, pentafluorobenzyl 2,2,3,3,4,4,5,5-octafluoropentyl ester. (4-Chloro-2-methylphenoxy)acetic acid, pentafluorobenzyl ester. Doxepin M(Nor-HO), diacetylated, isomer # 2. MCPB, PFB. Fumaric acid, monoamide, N-allyl-, pentafluorobenzyl ester.

Find more compounds similar to Propanal, 3-methylthio, PFBO # 1.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.