Physical Properties
Property
Value
Unit
Source
Δf G°
-1846.17
kJ/mol
Joback Calculated Property
Δf H°gas
-2091.83
kJ/mol
Joback Calculated Property
Δfus H°
17.14
kJ/mol
Joback Calculated Property
Δvap H°
52.51
kJ/mol
Joback Calculated Property
log 10 WS
-4.25
Crippen Calculated Property
log Poct/wat
3.982
Crippen Calculated Property
McVol
153.720
ml/mol
McGowan Calculated Property
Pc
2462.92
kPa
Joback Calculated Property
Tboil
573.03
K
Joback Calculated Property
Tc
744.30
K
Joback Calculated Property
Tfus
374.71
K
Joback Calculated Property
Vc
0.632
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[377.76; 406.67]
J/mol×K
[573.03; 744.30]
Cp,gas
377.76
J/mol×K
573.03
Joback Calculated Property
Cp,gas
384.30
J/mol×K
601.58
Joback Calculated Property
Cp,gas
390.05
J/mol×K
630.12
Joback Calculated Property
Cp,gas
395.10
J/mol×K
658.67
Joback Calculated Property
Cp,gas
399.51
J/mol×K
687.21
Joback Calculated Property
Cp,gas
403.34
J/mol×K
715.76
Joback Calculated Property
Cp,gas
406.67
J/mol×K
744.30
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[0.45; 202.63]
kPa
[373.00; 529.14]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.99042e+01 Coefficient B -7.72168e+03 Temperature range, min. 373.00
Temperature range, max. 529.14
Pvap
0.45
kPa
373.00
Calculated Property
Pvap
1.13
kPa
390.35
Calculated Property
Pvap
2.62
kPa
407.70
Calculated Property
Pvap
5.68
kPa
425.05
Calculated Property
Pvap
11.59
kPa
442.40
Calculated Property
Pvap
22.39
kPa
459.74
Calculated Property
Pvap
41.24
kPa
477.09
Calculated Property
Pvap
72.77
kPa
494.44
Calculated Property
Pvap
123.55
kPa
511.79
Calculated Property
Pvap
202.63
kPa
529.14
Calculated Property
Similar Compounds
Find more compounds similar to 3,5,6-Trichloro-2,2,3,4,4,5,6,6-octafluorohexanoic acid .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.