Chemical Properties of Norfluoxetine (CAS 56161-73-0)

InChI

InChI=1S/C16H16F3NO/c17-16(18,19)13-6-8-14(9-7-13)21-15(10-11-20)12-4-2-1-3-5-12/h1-9,15H,10-11,20H2

InChI Key

WIQRCHMSJFFONW-UHFFFAOYSA-N

Formula

C16H16F3NO

SMILES

NCCC(Oc1ccc(C(F)(F)F)cc1)c1ccccc1

Molecular Weight¹

295.30

CAS

56161-73-0

Other Names

• 3-Phenyl-3-[4-(trifluoromethyl)phenoxy]-1-propanamine

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[591.52; 666.30]	J/mol×K	[712.91; 933.52]
Cp,gas	591.52	J/mol×K	712.91	Joback Calculated Property
Cp,gas	606.69	J/mol×K	749.68	Joback Calculated Property
Cp,gas	620.68	J/mol×K	786.45	Joback Calculated Property
Cp,gas	633.56	J/mol×K	823.22	Joback Calculated Property
Cp,gas	645.40	J/mol×K	859.99	Joback Calculated Property
Cp,gas	656.29	J/mol×K	896.76	Joback Calculated Property
Cp,gas	666.30	J/mol×K	933.52	Joback Calculated Property

Similar Compounds

Find more compounds similar to Norfluoxetine.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.