Chemical Properties of Cyclopropanecarbonitrile, 1,2-bis(p-nitrophenyl)- (CAS 28752-28-5)

InChI

InChI=1S/C16H11N3O4/c17-10-16(12-3-7-14(8-4-12)19(22)23)9-15(16)11-1-5-13(6-2-11)18(20)21/h1-8,15H,9H2

InChI Key

QMOQSTMQXUSYQB-UHFFFAOYSA-N

Formula

C16H11N3O4

SMILES

N#CC1(c2ccc([N+](=O)[O-])cc2)CC1c1ccc([N+](=O)[O-])cc1

Molecular Weight¹

309.28

CAS

28752-28-5

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[677.42; 818.25]	J/mol×K	[1036.87; 1332.27]
Cp,gas	677.42	J/mol×K	1036.87	Joback Calculated Property
Cp,gas	695.85	J/mol×K	1086.10	Joback Calculated Property
Cp,gas	715.75	J/mol×K	1135.34	Joback Calculated Property
Cp,gas	737.52	J/mol×K	1184.57	Joback Calculated Property
Cp,gas	761.58	J/mol×K	1233.80	Joback Calculated Property
Cp,gas	788.35	J/mol×K	1283.04	Joback Calculated Property
Cp,gas	818.25	J/mol×K	1332.27	Joback Calculated Property

Similar Compounds

Find more compounds similar to Cyclopropanecarbonitrile, 1,2-bis(p-nitrophenyl)-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.