Chemical Properties of 2-Thiophenecarboxylic acid hydrazide (CAS 2361-27-5)

2-Thiophenecarboxylic acid hydrazide

PDF Excel Molecule Calculator
InChI
InChI=1S/C5H6N2OS/c6-7-5(8)4-2-1-3-9-4/h1-3H,6H2,(H,7,8)
InChI Key
SOGBOGBTIKMGFS-UHFFFAOYSA-N
Formula
C5H6N2OS
SMILES
NNC(=O)c1cccs1
Molecular Weight1
142.18
CAS
2361-27-5
Other Names
  • Thiophene-2-carboxylic acid hydrazide
  • 2-Thenoic hydrazide
  • Thiophene-2-carboxylic hydrazide
  • 2-Thiophenecarboxylic hydrazide
  • 2-Thenoylhydrazine
  • 2-Thienylcarboxylic acid hydrazide
  • 2-Thiophenecarbohydrazonic acid
  • 2-Thienyl hydrazide
  • NSC 653
  • Thiophene-2-carbohydrazide
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δsub 113.30 ± 0.50 kJ/mol NIST
log10WS -1.58 Crippen Calculated Property
logPoct/wat 0.352 Crippen Calculated Property
McVol 99.730 ml/mol McGowan Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
ΔsubH 110.70 ± 0.50 kJ/mol 350.00 NIST

Similar Compounds

2-Thienylamide. Thianaphthene-2-carboxylic hydrazide. Glycine, N-(2-thienylcarbonyl)-, methyl ester. Thiophene-2-carboxamide, N-(4-bromophenyl)-. Thiophene-2-carboxamide, N-(4-fluorophenyl)-. Thiophene-2-carboxamide, N-(3-nitrophenyl)-. Thiophene-2-carboxamide, N-(1-naphthyl)-. 2-Thiophenecarboxamide, N-propyl-. N-(4-Methoxyphenyl)-thiophene-2-carboxamide. 2-Thiophenecarboxamide, N-isobutyl-. Thiophene-2-carboxamide, N-(3-methylphenyl)-. Thiophene-2-carboxamide, N-(2-fluorophenyl)-. Thiophene-2-carboxamide, N-ethyl-N-methyl-. Thiophene-2-carboxamide, N,N-diethyl-. Thiophene-2-carboxamide, N-(3-chlorophenyl)-.

Find more compounds similar to 2-Thiophenecarboxylic acid hydrazide.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.