Chemical Properties of Flutolanil (CAS 66332-96-5)

InChI

InChI=1S/C17H16F3NO2/c1-11(2)23-13-7-5-6-12(10-13)21-16(22)14-8-3-4-9-15(14)17(18,19)20/h3-11H,1-2H3,(H,21,22)

InChI Key

PTCGDEVVHUXTMP-UHFFFAOYSA-N

Formula

C17H16F3NO2

SMILES

CC(C)Oc1cccc(NC(=O)c2ccccc2C(F)(F)F)c1

Molecular Weight¹

323.31

CAS

66332-96-5

Other Names

• Benzamide, N-(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)-
• Moncut
• NNF-136
• flutoluanil

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[650.55; 718.44]	J/mol×K	[772.28; 989.59]
Cp,gas	650.55	J/mol×K	772.28	Joback Calculated Property
Cp,gas	664.41	J/mol×K	808.50	Joback Calculated Property
Cp,gas	677.17	J/mol×K	844.72	Joback Calculated Property
Cp,gas	688.88	J/mol×K	880.94	Joback Calculated Property
Cp,gas	699.63	J/mol×K	917.16	Joback Calculated Property
Cp,gas	709.45	J/mol×K	953.37	Joback Calculated Property
Cp,gas	718.44	J/mol×K	989.59	Joback Calculated Property

Similar Compounds

Find more compounds similar to Flutolanil.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.