Mixture of Oleic Acid + Ethanol + Water

Name: Oleic Acid
InChI: InChI=1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9-
InChI Key: ZQPPMHVWECSIRJ-KTKRTIGZSA-N
Formula: C18H34O2
SMILES: CCCCCCCCC=CCCCCCCCC(=O)O
Mol. Weight (g/mol): 282.46
CAS: 112-80-1

Name: Ethanol
InChI: InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key: LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula: C2H6O
SMILES: CCO
Mol. Weight (g/mol): 46.07
CAS: 64-17-5

Name: Water
InChI: InChI=1S/H2O/h1H2
InChI Key: XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula: H2O
SMILES: O
Mol. Weight (g/mol): 18.02
CAS: 7732-18-5

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Datasets

Mass fraction (4)

Mass fraction of Oleic Acid (1) [ref]

Operational conditions:

Pressure, kPa = 101 (Liquid mixture 2)
Temperature, K = 313.15 (Liquid mixture 2)

Mass fraction of Water (3) - Liquid mixture 2	Mass fraction of Oleic Acid (1) - Liquid mixture 2
0.8650	0.0019
0.7499	0.0020
0.7198	0.0023
0.6096	0.0037
0.5554	0.0058
0.5045	0.0164
0.4691	0.0243

Mass fraction of Water (3) [ref]

Operational conditions:

Temperature, K = 313.15 (Liquid mixture 2)
Pressure, kPa = 101 (Liquid mixture 2)

Mass fraction of Oleic Acid (1) - Liquid mixture 1	Mass fraction of Water (3) - Liquid mixture 1
0.8920	0.0189
0.8262	0.0403
0.7853	0.0508
0.6765	0.0793
0.6130	0.1014
0.4725	0.1485
0.4353	0.1548

Mass fraction of Oleic Acid (1) [ref]

Operational conditions:

Pressure, kPa = 101 (Liquid mixture 2)
Temperature, K = 313.15 (Liquid mixture 2)

Mass fraction of Water (3) - Liquid mixture 2	Mass fraction of Oleic Acid (1) - Liquid mixture 2
0.8650	0.0019
0.7499	0.0020
0.7198	0.0023
0.6096	0.0037
0.5554	0.0058
0.5045	0.0164
0.4691	0.0243

Mass fraction of Water (3) [ref]

Operational conditions:

Temperature, K = 313.15 (Liquid mixture 2)
Pressure, kPa = 101 (Liquid mixture 2)

Mass fraction of Oleic Acid (1) - Liquid mixture 1	Mass fraction of Water (3) - Liquid mixture 1
0.8920	0.0189
0.8262	0.0403
0.7853	0.0508
0.6765	0.0793
0.6130	0.1014
0.4725	0.1485
0.4353	0.1548

Sources

Liquid Liquid Equilibrium for Ternary Systems Containing Water, Oleic Acid, and Alcohols at 313.15 K. Effect of Alcohol Chain Length