Mixture of Isopropyl Alcohol + Ethenzamide + Saccharin

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Isopropyl Alcohol

Name
Isopropyl Alcohol
InChI
InChI=1S/C3H8O/c1-3(2)4/h3-4H,1-2H3
InChI Key
KFZMGEQAYNKOFK-UHFFFAOYSA-N
Formula
C3H8O
SMILES
CC(C)O
Mol. Weight (g/mol)
60.09
CAS
67-63-0

Ethenzamide

Name
Ethenzamide
InChI
InChI=1S/C9H11NO2/c1-2-12-8-6-4-3-5-7(8)9(10)11/h3-6H,2H2,1H3,(H2,10,11)
InChI Key
SBNKFTQSBPKMBZ-UHFFFAOYSA-N
Formula
C9H11NO2
SMILES
CCOc1ccccc1C(N)=O
Mol. Weight (g/mol)
165.19
CAS
938-73-8

Saccharin

Name
Saccharin
InChI
InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI Key
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Formula
C7H5NO3S
SMILES
O=C1NS(=O)(=O)c2ccccc21
Mol. Weight (g/mol)
183.18
CAS
81-07-2
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Datasets

  1. Mass fraction (10)

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0000 0.0193
298.15 0.0056 0.0231
298.15 0.0124 0.0266
298.15 0.0180 0.0313
308.15 0.0000 0.0311
308.15 0.0140 0.0313
308.15 0.0204 0.0341
308.15 0.0251 0.0364

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0304 0.0236
298.15 0.0261 0.0175
298.15 0.0266 0.0081
298.15 0.0287 0.0000
308.15 0.0458 0.0265
308.15 0.0435 0.0213
308.15 0.0417 0.0120
308.15 0.0427 0.0000

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0300 0.0400
298.15 0.0201 0.0340

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0319 0.0292
308.15 0.0507 0.0301

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0338 0.0368
308.15 0.0381 0.0352
308.15 0.0427 0.0331
308.15 0.0465 0.0320
298.15 0.0231 0.0320
298.15 0.0260 0.0317
298.15 0.0285 0.0305

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0000 0.0193
298.15 0.0056 0.0231
298.15 0.0124 0.0266
298.15 0.0180 0.0313
308.15 0.0000 0.0311
308.15 0.0140 0.0313
308.15 0.0204 0.0341
308.15 0.0251 0.0364

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0304 0.0236
298.15 0.0261 0.0175
298.15 0.0266 0.0081
298.15 0.0287 0.0000
308.15 0.0458 0.0265
308.15 0.0435 0.0213
308.15 0.0417 0.0120
308.15 0.0427 0.0000

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0300 0.0400
298.15 0.0201 0.0340

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0319 0.0292
308.15 0.0507 0.0301

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (2) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0338 0.0368
308.15 0.0381 0.0352
308.15 0.0427 0.0331
308.15 0.0465 0.0320
298.15 0.0231 0.0320
298.15 0.0260 0.0317
298.15 0.0285 0.0305

Sources