Mixture of Ethenzamide + Ethanol + Saccharin

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Ethenzamide

Name
Ethenzamide
InChI
InChI=1S/C9H11NO2/c1-2-12-8-6-4-3-5-7(8)9(10)11/h3-6H,2H2,1H3,(H2,10,11)
InChI Key
SBNKFTQSBPKMBZ-UHFFFAOYSA-N
Formula
C9H11NO2
SMILES
CCOc1ccccc1C(N)=O
Mol. Weight (g/mol)
165.19
CAS
938-73-8

Ethanol

Name
Ethanol
InChI
InChI=1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI Key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
Formula
C2H6O
SMILES
CCO
Mol. Weight (g/mol)
46.07
CAS
64-17-5

Saccharin

Name
Saccharin
InChI
InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI Key
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Formula
C7H5NO3S
SMILES
O=C1NS(=O)(=O)c2ccccc21
Mol. Weight (g/mol)
183.18
CAS
81-07-2
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Datasets

  1. Mass fraction (10)

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0405 0.0270
298.15 0.0363 0.0210
298.15 0.0355 0.0111
298.15 0.0363 0.0000
308.15 0.0562 0.0365
308.15 0.0542 0.0296
308.15 0.0518 0.0217
308.15 0.0502 0.0078
308.15 0.0542 0.0000

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0000 0.0241
298.15 0.0110 0.0255
298.15 0.0191 0.0293
298.15 0.0257 0.0337
308.15 0.0000 0.0424
308.15 0.0129 0.0426
308.15 0.0252 0.0433
308.15 0.0320 0.0500

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0375 0.0534
298.15 0.0301 0.0367

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0330 0.0342
298.15 0.0362 0.0328
298.15 0.0375 0.0325
308.15 0.0403 0.0496
308.15 0.0442 0.0472
308.15 0.0480 0.0441
308.15 0.0512 0.0433
308.15 0.0546 0.0422

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0590 0.0396
298.15 0.0406 0.0315

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0405 0.0270
298.15 0.0363 0.0210
298.15 0.0355 0.0111
298.15 0.0363 0.0000
308.15 0.0562 0.0365
308.15 0.0542 0.0296
308.15 0.0518 0.0217
308.15 0.0502 0.0078
308.15 0.0542 0.0000

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0000 0.0241
298.15 0.0110 0.0255
298.15 0.0191 0.0293
298.15 0.0257 0.0337
308.15 0.0000 0.0424
308.15 0.0129 0.0426
308.15 0.0252 0.0433
308.15 0.0320 0.0500

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0375 0.0534
298.15 0.0301 0.0367

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
298.15 0.0330 0.0342
298.15 0.0362 0.0328
298.15 0.0375 0.0325
308.15 0.0403 0.0496
308.15 0.0442 0.0472
308.15 0.0480 0.0441
308.15 0.0512 0.0433
308.15 0.0546 0.0422

Mass fraction of Saccharin (3) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of Ethenzamide (1) - Liquid Mass fraction of Saccharin (3) - Liquid
308.15 0.0590 0.0396
298.15 0.0406 0.0315

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