Mixture of Glycerin + 9-Octadecenoic acid (Z)-, methyl ester

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Glycerin

Name
Glycerin
InChI
InChI=1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
InChI Key
PEDCQBHIVMGVHV-UHFFFAOYSA-N
Formula
C3H8O3
SMILES
OCC(O)CO
Mol. Weight (g/mol)
92.09
CAS
56-81-5

9-Octadecenoic acid (Z)-, methyl ester

Name
9-Octadecenoic acid (Z)-, methyl ester
InChI
InChI=1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h10-11H,3-9,12-18H2,1-2H3/b11-10-
InChI Key
QYDYPVFESGNLHU-KHPPLWFESA-N
Formula
C19H36O2
SMILES
CCCCCCCCC=CCCCCCCCC(=O)OC
Mol. Weight (g/mol)
296.49
CAS
112-62-9
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Datasets

  1. Mole fraction (4)

Mole fraction of Glycerin (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid mixture 1)

Temperature, K - Liquid mixture 1 Mole fraction of Glycerin (1) - Liquid mixture 1
323.15 0.0039
333.15 0.0032
333.15 0.0031
343.15 0.0051
343.15 0.0042
353.15 0.0051
353.15 0.0054
363.15 0.0063
363.15 0.0069
373.15 0.0099
373.15 0.0091
383.15 0.0121
383.15 0.0128

Mole fraction of Glycerin (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid mixture 1)

Temperature, K - Liquid mixture 1 Mole fraction of Glycerin (1) - Liquid mixture 2
323.15 0.9889
333.15 0.9919
333.15 0.9968
343.15 0.9986
343.15 0.9988
353.15 0.9962
353.15 0.9921
363.15 0.9979
363.15 0.9839
373.15 0.9953
373.15 0.9555
383.15 0.9998
383.15 0.9973

Mole fraction of Glycerin (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid mixture 1)

Temperature, K - Liquid mixture 1 Mole fraction of Glycerin (1) - Liquid mixture 1
323.15 0.0039
333.15 0.0032
333.15 0.0031
343.15 0.0051
343.15 0.0042
353.15 0.0051
353.15 0.0054
363.15 0.0063
363.15 0.0069
373.15 0.0099
373.15 0.0091
383.15 0.0121
383.15 0.0128

Mole fraction of Glycerin (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid mixture 1)

Temperature, K - Liquid mixture 1 Mole fraction of Glycerin (1) - Liquid mixture 2
323.15 0.9889
333.15 0.9919
333.15 0.9968
343.15 0.9986
343.15 0.9988
353.15 0.9962
353.15 0.9921
363.15 0.9979
363.15 0.9839
373.15 0.9953
373.15 0.9555
383.15 0.9998
383.15 0.9973

Sources