Mixture of Vanillin + 1-Butanol

Excel

Vanillin

Name
Vanillin
InChI
InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI Key
MWOOGOJBHIARFG-UHFFFAOYSA-N
Formula
C8H8O3
SMILES
COc1cc(C=O)ccc1O
Mol. Weight (g/mol)
152.15
CAS
121-33-5

1-Butanol

Name
1-Butanol
InChI
InChI=1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI Key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
Formula
C4H10O
SMILES
CCCCO
Mol. Weight (g/mol)
74.12
CAS
71-36-3
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Datasets

  1. Mole fraction (2)
  2. Vapor or sublimation pressure, kPa (2)

Mole fraction of Vanillin (1) [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Liquid Mole fraction of Vanillin (1) - Gas
0.0055 390.10 0.0000
0.0106 390.55 0.0001
0.0174 390.45 0.0001
0.0198 390.53 0.0001

Mole fraction of Vanillin (1) [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Liquid Mole fraction of Vanillin (1) - Gas
0.0055 390.10 0.0000
0.0106 390.55 0.0001
0.0174 390.45 0.0001
0.0198 390.53 0.0001

Vapor or sublimation pressure, kPa [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Liquid Vapor or sublimation pressure, kPa - Gas
0.0055 390.10 98.47
0.0106 390.55 99.21
0.0174 390.45 98.39
0.0198 390.53 98.32

Vapor or sublimation pressure, kPa [ref]

Fixed Measured
Mole fraction of Vanillin (1) - Liquid Temperature, K - Liquid Vapor or sublimation pressure, kPa - Gas
0.0055 390.10 98.47
0.0106 390.55 99.21
0.0174 390.45 98.39
0.0198 390.53 98.32

Sources