Datasets
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Eutectic composition: mole fraction (2)
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Eutectic temperature, K (2)
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Tfus - Solid-liquid equilibrium temperature, K (4)
Eutectic composition: mole fraction of Pentanedioic acid (1)
[ref]
Eutectic composition: mole fraction of Pentanedioic acid (1) - Liquid |
0.7410 |
Eutectic composition: mole fraction of Pentanedioic acid (1)
[ref]
Eutectic composition: mole fraction of Pentanedioic acid (1) - Liquid |
0.7410 |
Eutectic temperature, K
[ref]
Eutectic temperature, K - Liquid |
351.81 |
Eutectic temperature, K
[ref]
Eutectic temperature, K - Liquid |
351.81 |
Solid-liquid equilibrium temperature, K
[ref]
Operational condition: Pressure, kPa =
101 (Liquid)
Mole fraction of Pentanedioic acid (1) - Liquid |
Solid-liquid equilibrium temperature, K - Liquid |
0.0000 |
412.95 |
0.0417 |
408.03 |
0.0986 |
404.30 |
0.1491 |
402.03 |
0.2011 |
399.24 |
0.2536 |
396.58 |
0.3019 |
393.01 |
0.3518 |
390.44 |
0.4012 |
386.21 |
0.4495 |
383.50 |
0.5013 |
379.27 |
0.5508 |
375.28 |
0.5988 |
369.58 |
0.6474 |
362.87 |
0.6994 |
360.65 |
Solid-liquid equilibrium temperature, K
[ref]
Operational condition: Pressure, kPa =
101 (Liquid)
Mole fraction of Pentanedioic acid (1) - Liquid |
Solid-liquid equilibrium temperature, K - Liquid |
0.8505 |
359.35 |
0.8995 |
362.02 |
0.9519 |
365.34 |
1.0000 |
369.13 |
Solid-liquid equilibrium temperature, K
[ref]
Operational condition: Pressure, kPa =
101 (Liquid)
Mole fraction of Pentanedioic acid (1) - Liquid |
Solid-liquid equilibrium temperature, K - Liquid |
0.0000 |
412.95 |
0.0417 |
408.03 |
0.0986 |
404.30 |
0.1491 |
402.03 |
0.2011 |
399.24 |
0.2536 |
396.58 |
0.3019 |
393.01 |
0.3518 |
390.44 |
0.4012 |
386.21 |
0.4495 |
383.50 |
0.5013 |
379.27 |
0.5508 |
375.28 |
0.5988 |
369.58 |
0.6474 |
362.87 |
0.6994 |
360.65 |
Solid-liquid equilibrium temperature, K
[ref]
Operational condition: Pressure, kPa =
101 (Liquid)
Mole fraction of Pentanedioic acid (1) - Liquid |
Solid-liquid equilibrium temperature, K - Liquid |
0.8505 |
359.35 |
0.8995 |
362.02 |
0.9519 |
365.34 |
1.0000 |
369.13 |
Sources