Mixture of Trichloroethylene + Dimethyl Sulfoxide

Excel

Trichloroethylene

Name
Trichloroethylene
InChI
InChI=1S/C2HCl3/c3-1-2(4)5/h1H
InChI Key
XSTXAVWGXDQKEL-UHFFFAOYSA-N
Formula
C2HCl3
SMILES
ClC=C(Cl)Cl
Mol. Weight (g/mol)
131.39
CAS
79-01-6

Dimethyl Sulfoxide

Name
Dimethyl Sulfoxide
InChI
InChI=1S/C2H6OS/c1-4(2)3/h1-2H3
InChI Key
IAZDPXIOMUYVGZ-UHFFFAOYSA-N
Formula
C2H6OS
SMILES
CS(C)=O
Mol. Weight (g/mol)
78.13
CAS
67-68-5
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Datasets

  1. Excess molar enthalpy (molar enthalpy (2)
  2. Tboil - Boiling temperature at pressure P, K (2)

Excess molar enthalpy (molar enthalpy of mixing), kJ/mol [ref]

Operational conditions:

Mole fraction of Trichloroethylene (1) - Liquid Excess molar enthalpy (molar enthalpy of mixing), kJ/mol - Liquid
0.0673 -0.0958
0.1345 -0.2424
0.2079 -0.4434
0.3016 -0.6367
0.3784 -0.6414
0.4461 -0.6140
0.4987 -0.5847
0.6022 -0.4612
0.6641 -0.4271
0.7014 -0.4102
0.7370 -0.4084
0.8114 -0.3575
0.8611 -0.2953
0.9151 -0.2011

Excess molar enthalpy (molar enthalpy of mixing), kJ/mol [ref]

Operational conditions:

Mole fraction of Trichloroethylene (1) - Liquid Excess molar enthalpy (molar enthalpy of mixing), kJ/mol - Liquid
0.0673 -0.0958
0.1345 -0.2424
0.2079 -0.4434
0.3016 -0.6367
0.3784 -0.6414
0.4461 -0.6140
0.4987 -0.5847
0.6022 -0.4612
0.6641 -0.4271
0.7014 -0.4102
0.7370 -0.4084
0.8114 -0.3575
0.8611 -0.2953
0.9151 -0.2011

Boiling temperature at pressure P, K [ref]

Operational condition: Pressure, kPa = 95.3 (Liquid)

Mole fraction of Trichloroethylene (1) - Liquid Boiling temperature at pressure P, K - Liquid
0.0000 460.95
0.0918 445.85
0.1653 432.15
0.3036 408.75
0.3480 402.45
0.6132 376.15
0.7255 369.35
0.8409 363.75
0.9275 360.25
1.0000 357.75

Boiling temperature at pressure P, K [ref]

Operational condition: Pressure, kPa = 95.3 (Liquid)

Mole fraction of Trichloroethylene (1) - Liquid Boiling temperature at pressure P, K - Liquid
0.0000 460.95
0.0918 445.85
0.1653 432.15
0.3036 408.75
0.3480 402.45
0.6132 376.15
0.7255 369.35
0.8409 363.75
0.9275 360.25
1.0000 357.75

Sources