Mixture of Ethyl Acetate + Saccharin

Excel

Ethyl Acetate

Name
Ethyl Acetate
InChI
InChI=1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3
InChI Key
XEKOWRVHYACXOJ-UHFFFAOYSA-N
Formula
C4H8O2
SMILES
CCOC(C)=O
Mol. Weight (g/mol)
88.11
CAS
141-78-6

Saccharin

Name
Saccharin
InChI
InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI Key
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Formula
C7H5NO3S
SMILES
O=C1NS(=O)(=O)c2ccccc21
Mol. Weight (g/mol)
183.18
CAS
81-07-2
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Datasets

  1. Mole fraction (2)

Mole fraction of Saccharin (2) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (2) - Liquid
278.15 0.0088
283.15 0.0111
288.15 0.0139
293.15 0.0169
298.15 0.0203
303.15 0.0241
308.15 0.0287
313.15 0.0342
318.15 0.0401
323.15 0.0474

Mole fraction of Saccharin (2) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (2) - Liquid
278.15 0.0088
283.15 0.0111
288.15 0.0139
293.15 0.0169
298.15 0.0203
303.15 0.0241
308.15 0.0287
313.15 0.0342
318.15 0.0401
323.15 0.0474

Sources