Mixture of Saccharin + Methyl Alcohol

Excel

Saccharin

Name
Saccharin
InChI
InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI Key
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Formula
C7H5NO3S
SMILES
O=C1NS(=O)(=O)c2ccccc21
Mol. Weight (g/mol)
183.18
CAS
81-07-2

Methyl Alcohol

Name
Methyl Alcohol
InChI
InChI=1S/CH4O/c1-2/h2H,1H3
InChI Key
OKKJLVBELUTLKV-UHFFFAOYSA-N
Formula
CH4O
SMILES
CO
Mol. Weight (g/mol)
32.04
CAS
67-56-1
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Datasets

  1. Mole fraction (2)

Mole fraction of Saccharin (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (1) - Liquid
278.15 0.0054
283.15 0.0066
288.15 0.0081
293.15 0.0097
298.15 0.0115
303.15 0.0135
308.15 0.0157
313.15 0.0185
318.15 0.0217
323.15 0.0257

Mole fraction of Saccharin (1) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (1) - Liquid
278.15 0.0054
283.15 0.0066
288.15 0.0081
293.15 0.0097
298.15 0.0115
303.15 0.0135
308.15 0.0157
313.15 0.0185
318.15 0.0217
323.15 0.0257

Sources