Chemical Properties of Glutaric acid, ethyl 3-oxobut-2-yl ester

Glutaric acid, ethyl 3-oxobut-2-yl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C11H18O5/c1-4-15-10(13)6-5-7-11(14)16-9(3)8(2)12/h9H,4-7H2,1-3H3
InChI Key
JYIIATMIXBDCJC-UHFFFAOYSA-N
Formula
C11H18O5
SMILES
CCOC(=O)CCCC(=O)OC(C)C(C)=O
Molecular Weight1
230.26
Sources

Physical Properties

Property Value Unit Source
Δf -557.46 kJ/mol Joback Calculated Property
Δfgas -877.83 kJ/mol Joback Calculated Property
Δfus 27.90 kJ/mol Joback Calculated Property
Δvap 64.75 kJ/mol Joback Calculated Property
logPoct/wat 1.240 Crippen Calculated Property
Pc 2244.00 kPa Joback Calculated Property
Tboil 657.09 K Joback Calculated Property
Tc 846.15 K Joback Calculated Property
Tfus 392.98 K Joback Calculated Property
Vc 0.700 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 484.73 J/mol×K 657.09 Joback Calculated Property
η 0.0001585 Pa×s 657.09 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
>CH- 1
-O- (nonring) 2
-CH2- 4
>C=O (nonring) 3
-CH3 3

Similar Compounds

Glutaric acid, di(3-oxobut-2-yl) ester. Glutaric acid, 3-oxobut-2-yl propyl ester. Glutaric acid, butyl 3-oxobut-2-yl ester. Glutaric acid, 3-oxobut-2-yl pentyl ester. Glutaric acid, hexyl 3-oxobut-2-yl ester. Glutaric acid, isohexyl 3-oxobut-2-yl ester. Glutaric acid, isobutyl 3-oxobut-2-yl ester. Glutaric acid, heptyl 3-oxobut-2-yl ester. Glutaric acid, dodecyl 3-oxobut-2-yl ester. Glutaric acid, nonyl 3-oxobut-2-yl ester. Glutaric acid, 3-oxobut-2-yl tetradecyl ester. Glutaric acid, 3-oxobut-2-yl undecyl ester. Glutaric acid, 3-oxobut-2-yl tridecyl ester. Glutaric acid, decyl 3-oxobut-2-yl ester. Glutaric acid, octyl 3-oxobut-2-yl ester.

Find more compounds similar to Glutaric acid, ethyl 3-oxobut-2-yl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.