Chemical Properties of O-anisic acid, 4-benzyloxyphenyl ester

O-anisic acid, 4-benzyloxyphenyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C21H18O4/c1-23-20-10-6-5-9-19(20)21(22)25-18-13-11-17(12-14-18)24-15-16-7-3-2-4-8-16/h2-14H,15H2,1H3
InChI Key
VFZAOEBIFQDMTQ-UHFFFAOYSA-N
Formula
C21H18O4
SMILES
COc1ccccc1C(=O)Oc1ccc(OCc2ccccc2)cc1
Molecular Weight1
334.37
Sources

Physical Properties

Property Value Unit Source
Δf -0.01 kJ/mol Joback Calculated Property
Δfgas -299.36 kJ/mol Joback Calculated Property
Δfus 36.65 kJ/mol Joback Calculated Property
Δvap 84.47 kJ/mol Joback Calculated Property
logPoct/wat 4.493 Crippen Calculated Property
Pc 1959.60 kPa Joback Calculated Property
Tboil 891.01 K Joback Calculated Property
Tc 1137.48 K Joback Calculated Property
Tfus 547.35 K Joback Calculated Property
Vc 0.948 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 753.04 J/mol×K 891.01 Joback Calculated Property
η 0.0000399 Pa×s 891.01 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 3
>C=O (nonring) 1
=CH- (ring) 13
=C< (ring) 5
-CH2- 1
-CH3 1

Similar Compounds

O-anisic acid, 4-methoxyphenyl ester. O-methoxybenzoic acid, phenyl ester. o-Anisic acid, 3-methylphenyl ester. o-Methoxybenzoic acid, 2-methylphenyl ester. O-anisic acid, 4-cyanophenyl ester. O-anisic acid, 3,5-dimethylphenyl ester. O-anisic acid, 2-naphthyl ester. 6H,12H,18H-Tribenzo[b,f,j][1,5,9]trioxacyclododecin, 6,12,18-tri(oxo)-. 6H,12H-Dibenzo[b,f][1,5]dioxocine-6,12-dione. Benzoic acid, 2-hydroxy-, phenyl ester. Salsalate. Benzoic acid, 2-hydroxy-, 4-methylphenyl ester. O-anisic acid, 3,4-dichlorophenyl ester. 4-Chlorophenyl salicylate. 3-Methoxyphenyl salicylate.

Find more compounds similar to O-anisic acid, 4-benzyloxyphenyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.