Chemical Properties of 2-Propenoic acid, 3-(4-bromophenyl)-, ethyl ester (CAS 24393-53-1)

2-Propenoic acid, 3-(4-bromophenyl)-, ethyl ester

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI Key
Molecular Weight1
Other Names
  • 2-Propenoic acid, 3-(4-bromophenyl)-, ethyl ester
  • Cinnamic acid, p-bromo-, ethyl ester, (E)-
  • Ethyl (2E)-3-(4-bromophenyl)-2-propenoate
  • Ethyl trans-4-bromocinnamate
  • trans-p-Bromocinnamic acid ethyl ester

Physical Properties

Property Value Unit Source
Δf 5.14 kJ/mol Joback Calculated Property
Δfgas -146.56 kJ/mol Joback Calculated Property
Δfus 26.17 kJ/mol Joback Calculated Property
Δvap 58.57 kJ/mol Joback Calculated Property
logPoct/wat 3.025 Crippen Calculated Property
Pc 3117.52 kPa Joback Calculated Property
Tboil 453.20 K NIST
Tc 861.83 K Joback Calculated Property
Tfus 379.55 K Joback Calculated Property
Vc 0.610 m3/kg-mol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas 363.25 J/mol×K 629.35 Joback Calculated Property
η 0.0001643 Pa×s 629.35 Joback Calculated Property

Molecular Descriptors

Joback and Reid Groups
-O- (nonring) 1
>C=O (nonring) 1
=CH- (ring) 4
=C< (ring) 2
-CH2- 1
=CH- 2
-CH3 1
-Br 1

Similar Compounds

(Z)-Ethyl cinnamate. 2-Propenoic acid, 3-phenyl-, ethyl ester, (E)-. 2-Propenoic acid, 3-phenyl-, ethyl ester. Allyl cinnamate. cis-Allyl cinnamate. n-Propyl cinnamate. Cinnamyl cinnamate. 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester. 2-Propenoic acid, 3-phenyl-, methyl ester. Methyl cis-cinnamate. 2-Propenoic acid, 3-phenyl-, methyl ester, (E)-. 2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester. n-Butyl cinnamate. Ethyl p-aminocinnamate. 3-Methyl-2-buten- 1-yl cinnamate.

Find more compounds similar to 2-Propenoic acid, 3-(4-bromophenyl)-, ethyl ester.

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.